When it comes to comfort food that’s both simple and satisfying, roasted baby potatoes with herbs take the crown. These golden, bite-sized gems are crisp on the outside, creamy on the inside, and infused with the earthy aroma of fresh herbs. Perfect as a side dish or a standalone snack, they’re as versatile as they are delicious. Whether you're preparing a hearty weeknight dinner or hosting a festive gathering, roasted baby potatoes are bound to impress your guests.
With just a handful of ingredients and minimal effort, you can whip up this crowd-pleasing recipe in no time. Here’s how to make the perfect batch of roasted baby potatoes with herbs.
Ingredients
- 1½ pounds (about 680g) baby potatoes (red, yellow, or multicolored work great)
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon garlic powder (or 2 cloves garlic, minced)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Optional garnish: freshly chopped parsley or grated Parmesan cheese
Instructions
1. Prepare the Potatoes
Start by preheating your oven to 425°F (220°C). While the oven heats, give the baby potatoes a good rinse under cold water and scrub off any dirt. Pat them dry with a clean kitchen towel. Keep the skins on—they add a lovely texture and hold the potatoes together.
If your potatoes are on the larger side, cut them in half to ensure even cooking. For smaller ones, you can leave them whole.
2. Season the Potatoes
Place the potatoes in a large mixing bowl. Add the olive oil, fresh rosemary, thyme, garlic powder (or minced garlic), salt, and pepper. Toss everything well until the potatoes are evenly coated with the oil and seasonings.
3. Arrange on a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the potatoes out in a single layer, making sure they’re not overcrowded. This ensures that they roast evenly and develop a nice, crispy exterior.
4. Roast to Perfection
Place the baking sheet in the preheated oven and roast the potatoes for 20 minutes. After that, use a spatula to flip them over so they brown evenly on all sides. Roast for another 15-20 minutes, or until the potatoes are golden-brown, crispy, and fork-tender.
5. Serve and Enjoy
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor. Serve immediately while they're warm and crisp.
Tips and Variations
- Add Some Heat: If you like a little spice, sprinkle in a pinch of red pepper flakes or smoked paprika while seasoning.
- Switch Up the Herbs: Don’t have rosemary or thyme? No problem! Swap them out for oregano, dill, or even Italian seasoning for a different twist.
- Lemon Zest Finish: A touch of fresh lemon zest just before serving can brighten up the dish and pair beautifully with the earthiness of the herbs.
- Make It Creamy: Pair the roasted potatoes with a dollop of sour cream or garlic aioli for dipping.
- Meal Pairing: These potatoes are a fantastic side dish for roasted chicken, grilled steak, or pan-seared salmon. They also complement vegetable-forward dishes like roasted asparagus or a fresh garden salad.
Why You’ll Love This Recipe
Roasted baby potatoes with herbs are a true testament to simple ingredients done right. The crispy skin provides that satisfying crunch, while the soft interior practically melts in your mouth. Infused with fragrant herbs and spices, every bite bursts with flavor. It’s an easy-to-make dish that feels gourmet without the fuss.
Whether it’s a weeknight dinner or a holiday celebration, this recipe will fit the occasion perfectly. Give it a try—you might just find yourself making it again and again!
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