Saskatoon berry pie is a true gem of the prairies, celebrated for its sweet and slightly nutty flavor. Saskatoon berries, often referred to as "Juneberries," are native to North America and have been treasured by Indigenous peoples and settlers alike. These plump, deep purple berries thrive in Canada’s Prairies and parts of the northern U.S., making them an iconic ingredient in traditional desserts. Their unique taste, reminiscent of blueberries with a hint of almond, makes Saskatoon berry pie a dessert worth savoring.
If you're lucky enough to stumble across fresh or frozen Saskatoon berries, this simple yet delightful pie will bring out their natural sweetness. Gather your ingredients, roll up your sleeves, and let's bake the ultimate Saskatoon berry pie!
Ingredients
For the filling:
- 5 cups fresh or frozen Saskatoon berries
- 1 cup granulated sugar (adjust to taste)
- 2 tablespoons cornstarch (or tapioca starch)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional, for added warmth)
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
For finishing:
- 1 egg, lightly beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Step-by-Step Instructions
Make the Crust
- Prepare the dough: Combine the flour, salt, and sugar in a large bowl. Add the cold, cubed butter and use a pastry cutter (or your hands) to work it into the dry ingredients until the mixture looks like coarse crumbs.
- Add water: Gradually add ice water, one tablespoon at a time, mixing gently with a fork. Stop when the dough holds together but isn’t sticky. Avoid overworking the dough—this helps create a flaky crust.
- Chill the dough: Divide the dough in two, flatten each portion into a disc, and wrap in plastic wrap. Refrigerate for at least 1 hour.
Prepare the Filling
- Clean the berries: If you're using fresh Saskatoon berries, rinse them gently under cold water and remove any debris. If frozen, no need to thaw—just use them as they are.
- Mix the filling: Combine the berries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using) in a large bowl. Stir well and set aside.
Assemble the Pie
- Preheat the oven: Heat your oven to 400°F (200°C).
- Roll out the crust: On a lightly floured surface, roll out one dough disc into a circle large enough to cover the base of a 9-inch pie dish. Transfer it to the dish and trim the edges, leaving about 1/2 inch overhang.
- Add the filling: Pour the berry mixture into the crust, spreading it evenly.
- Top the pie: Roll out the second dough disc and place it over the filling. You can keep it simple or create a lattice pattern for a rustic look. Seal the edges by pinching or crimping with a fork. Trim excess crust if needed.
- Egg wash and sugar: Brush the top crust with beaten egg and sprinkle it with sugar for a golden, sparkling finish.
- Vent the crust: If you're not using a lattice top, cut a few small slits in the crust to allow steam to escape.
Bake
- Place the pie on the middle rack of your oven. Bake at 400°F (200°C) for 20 minutes.
- Reduce the heat to 350°F (175°C) and bake for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool the pie on a wire rack for at least 2 hours. This helps the filling set so it slices cleanly.
Serving Suggestions
Saskatoon berry pie is best served slightly warm, with a scoop of vanilla ice cream or a dollop of whipped cream on the side. It’s the perfect dessert for gathering with friends and family, whether at a summer barbecue or a cozy evening indoors. Pair it with a cup of coffee or tea, and you’re in for a treat!
Storing Leftovers
Store any leftover pie in an airtight container or cover it tightly with foil. It will keep at room temperature for up to two days or in the refrigerator for up to four days. You can also freeze individual slices for a future indulgence—just reheat them gently in the oven before serving.
There's something magical about the tangy sweetness of Saskatoon berries nestled in a flaky crust. This pie isn’t just a dessert—it’s a connection to the prairies, to tradition, and to the simple joys of homemade baking. Dig in and savor every bite!
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