Nothing quite like the aroma of freshly baked bread wafting through your kitchen, especially when it's loaded with crispy bacon and sharp cheddar cheese. This hearty bread combines the smoky richness of bacon with the tangy depth of aged cheddar, creating a loaf that's perfect for sandwiches, toast, or simply enjoying on its own.

Bacon and Cheddar Bread


Ingredients

For the Bread:

  • 3½ cups all-purpose flour
  • 2¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm water (110-115°F)
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, softened
  • 1 large egg
  • 1 teaspoon salt
  • 8 slices bacon, cooked crispy and crumbled
  • 2 cups sharp cheddar cheese, shredded
  • 1 tablespoon fresh chives, finely chopped (optional)

For the Topping:

  • ½ cup sharp cheddar cheese, shredded
  • 2 slices bacon, cooked and crumbled
  • 1 tablespoon butter, melted

Instructions

  1. In a large bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let stand for 5-10 minutes until foamy.
  2. Add the softened butter, egg, and salt to the yeast mixture. Mix well to combine.
  3. Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
  4. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  5. Gently fold in the crumbled bacon, shredded cheddar cheese, and chives (if using) until evenly distributed throughout the dough.
  6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
  7. Punch down the dough and shape it into a loaf. Place in a greased 9x5 inch loaf pan.
  8. Cover and let rise again for 30-45 minutes, or until nearly doubled in size.
  9. Preheat your oven to 375°F (190°C).
  10. Before baking, brush the top with melted butter and sprinkle with the remaining cheese and bacon crumbles.
  11. Bake for 35-40 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
  12. Allow to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Storage and Serving

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For best results, warm slightly before serving.

This bread is delicious served:

  • Toasted with butter for breakfast
  • As a base for grilled cheese sandwiches
  • Alongside soups or stews
  • Cut into cubes and used for savory bread pudding

Recipe Notes

  • For best results, use room-temperature ingredients.
  • Don't skip the second rise – it's crucial for achieving the perfect texture.
  • Feel free to experiment with different types of cheese, such as smoked gouda or pepper jack.
  • Make sure the bacon is well-drained and crispy to prevent greasy spots in the bread.
  • The internal temperature of the bread should reach 190°F (88°C) when fully baked.

Whether you're an experienced baker or trying your hand at homemade bread for the first time, this Bacon and Cheddar Bread is sure to become a family favorite. The combination of salty bacon and sharp cheddar creates an irresistible flavor profile that elevates this loaf from simple bread to a memorable meal accompaniment.

Post a Comment

أحدث أقدم