Strawberry Panzanella Salad with Balsamic Glaze

 This vibrant twist on the classic Italian bread salad pairs sweet summer strawberries with crusty bread, fresh herbs, and a rich balsamic reduction. Perfect for warm evenings, this dish transforms humble ingredients into an elegant starter or light main course.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serves: 4-6

Ingredients

For the Salad:

• 1 loaf day-old crusty bread, cut into 1-inch cubes (about 6 cups)
• 2 pounds fresh strawberries, hulled and quartered
• 2 cups fresh arugula
• 1/2 cup fresh basil leaves, torn
• 1/4 cup fresh mint leaves
• 1/4 red onion, thinly sliced
• 4 ounces fresh mozzarella pearls
• 3 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper

For the Balsamic Glaze:

• 1 cup balsamic vinegar
• 2 tablespoons honey

Instructions

1. Start with the balsamic glaze: Combine balsamic vinegar and honey in a small saucepan over medium heat. Bring to a gentle simmer and cook for 8-10 minutes, stirring occasionally, until reduced by half and thick enough to coat the back of a spoon. Let cool completely.
2. While the glaze cools, preheat your oven to 375°F (190°C). Spread the bread cubes on a baking sheet and drizzle with 2 tablespoons of olive oil. Season with salt and pepper. Toast in the oven for 8-10 minutes, tossing halfway through, until golden brown and crispy. Let cool.
3. In a large bowl, combine the toasted bread cubes, strawberries, arugula, basil, mint, and red onion. Drizzle with the remaining tablespoon of olive oil and toss gently.
4. Add the mozzarella pearls and toss again very gently. Season with salt and pepper to taste.
5. Transfer to a serving platter and drizzle generously with the balsamic glaze just before serving.

Recipe Notes

• For the best texture, toast the bread just before assembling the salad. While traditional panzanella relies on stale bread soaked in tomato juices, this version benefits from maintaining some crunch.
• You can prepare the balsamic glaze up to a week in advance and store it in an airtight container in the refrigerator.
• Choose ripe but firm strawberries for optimal texture and flavor.
• If you can't find mozzarella pearls, tear a regular ball of fresh mozzarella into small pieces.

Variations

• Add sliced cucumber for extra crunch
• Substitute burrata for mozzarella for a more indulgent version
• Include toasted pine nuts or sliced almonds for added texture
• For a dairy-free version, omit the cheese and add diced avocado

This refreshing salad is best enjoyed immediately after assembly, when the bread maintains its pleasant contrast of crispy edges and slightly softened centers from the strawberry juices and balsamic glaze. It's an impressive dish that captures the essence of summer entertaining – simple, beautiful, and delicious.