Sugar Cream Pie is a classic dessert that's as comforting as a warm hug. Often referred to as “Hoosier Pie,” this silky treat holds deep roots in the Midwest, particularly Indiana, where it became a staple in farm kitchens during the early 19th century. Its simplicity made it a go-to recipe—created with pantry staples when fresh fruits or other luxuries weren’t available. Despite its humble origins, Sugar Cream Pie is an irresistible dessert with a creamy, custard-like filling that’s rich, velvety, and sweet.
Whether you're a pie enthusiast or a curious beginner, this recipe will help you bake a perfect Sugar Cream Pie, just like grandma used to make. Get ready to whip up a dessert that’s sure to impress!
Ingredients
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
For the filling:
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- ⅓ cup cornstarch
- 2 cups heavy cream
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon (optional, for topping)
- Nutmeg (optional, for topping)
Equipment:
- 9-inch pie dish
- Saucepan
- Whisk
- Rolling pin
Instructions
Step 1: Make the Pie Crust
- Mix dry ingredients: Combine the flour and salt in a medium mixing bowl.
- Cut in butter: Using a pastry cutter or your fingers, blend the chilled butter into the flour until it resembles coarse crumbs.
- Add ice water: Gradually add the ice water, one tablespoon at a time, until the dough comes together. Do not overmix; the dough should be slightly crumbly but hold together when pressed.
- Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll and shape: Roll out the dough on a floured surface to fit your 9-inch pie dish. Gently press it into the dish and trim any overhang. Crimp the edges for a decorative effect, then chill the crust while you prepare the filling.
Step 2: Prepare the Creamy Filling
- Mix dry ingredients: In a saucepan, whisk together the granulated sugar, brown sugar, and cornstarch until there are no lumps.
- Cook the filling: Gradually stir in the heavy cream and milk. Cook over medium heat, constantly whisking, until the mixture begins to thicken and bubble (this will take about 8-10 minutes).
- Add richness: Remove the saucepan from heat and stir in the butter and vanilla extract until smooth.
- Cool slightly: Allow the filling to cool for 5-10 minutes, stirring occasionally to prevent a skin from forming.
Step 3: Assemble and Bake
- Preheat oven: Preheat your oven to 400°F (200°C).
- Add filling to crust: Pour the slightly cooled filling into the prepared pie crust, spreading it evenly.
- Optional topping: Sprinkle the top of the pie with ground cinnamon or freshly grated nutmeg for extra flavor.
- Bake: Bake the pie for 10-12 minutes, just until the filling is set. Keep an eye on the crust; if it starts to brown too quickly, cover the edges with foil.
Step 4: Cool and Serve
- Allow the pie to cool completely at room temperature so the filling can fully set. For best results, chill it in the refrigerator for at least 2 hours before slicing.
- Slice and serve! Sugar Cream Pie shines on its own, but you can dress it up with whipped cream or a scoop of vanilla ice cream if desired.
Tips for Success
- Keep it cold: When making the crust, keep the butter and water as cold as possible to ensure a flaky texture.
- Whisk continuously: To avoid lumps in the filling, stir it constantly while cooking. A smooth texture is key to the pie’s signature creaminess.
- Don’t overbake: The filling should jiggle slightly in the center when you remove the pie from the oven. It will firm up as it cools.
- Plan ahead: This pie tastes even more amazing the next day, so feel free to make it in advance for gatherings.
Final Thoughts
Sugar Cream Pie is a perfect balance of simplicity and indulgence. Its old-fashioned charm and luscious custard filling make every bite feel like a celebration. Whether you’re honoring family traditions or exploring a new recipe, this pie is a wonderful reminder that sometimes the best desserts come from the simplest ingredients.
Enjoy the sweet, creamy goodness of Sugar Cream Pie—and don’t forget to savor a slice with friends and family!
إرسال تعليق