Thai Peanut Noodles: A Quick Weeknight Favorite

 This 20-minute recipe combines chewy rice noodles with a rich, savory peanut sauce for an authentic Thai-inspired meal.

Prep Time: 10 minutes Cook Time: 10 minutes Serves: 4

Ingredients: 8 oz rice noodles 1/3 cup natural peanut butter 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 2 cloves garlic, minced 1 tbsp ginger, grated 1-2 tbsp sriracha 2 tbsp honey 1/4 cup warm water 1 cup shredded carrots 2 green onions, sliced 1/4 cup chopped peanuts Fresh cilantro for garnish

Instructions:

1. Cook rice noodles according to package directions. Drain and rinse with cold water.
2. Whisk together peanut butter, soy sauce, vinegar, sesame oil, garlic, ginger, sriracha, honey, and water until smooth.
3. Toss noodles with sauce and carrots until well-coated.
4. Top with green onions, peanuts, and cilantro. Serve immediately.

Storage: Keeps refrigerated for up to 3 days. If sauce thickens, thin with warm water before serving.