Nashville Hot Chicken Sandwich is a spicy and flavorful classic born in Nashville, Tennessee. Known for its crispy chicken with a fiery kick, this sandwich has exploded in popularity far beyond its Southern roots. With its bold flavors and perfect crunch, this homemade hot chicken sandwich will satisfy your cravings and impress anyone who takes a bite. Follow this step-by-step recipe to create a delicious spicy chicken sandwich right in your kitchen.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken thighs or breasts
- 2 cups buttermilk
- 1 teaspoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 cup vegetable oil (for frying)
For Nashville Hot Sauce:
- ½ cup frying oil (reserved after frying chicken)
- 2 tablespoons cayenne pepper
- 1 tablespoon light brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- 1 teaspoon salt
Sandwich Assembly:
- 4 brioche buns, toasted
- Dill pickle slices
- 1 cup coleslaw (optional, for added crunch)
Instructions
Step 1: Marinate the Chicken
- Begin by preparing your chicken marinade. In a large bowl, combine buttermilk, hot sauce, garlic powder, smoked paprika, and black pepper.
- Add the chicken thighs or breasts into the mixture, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours or overnight for maximum flavor.
Step 2: Prepare the Dredge
- In another bowl, mix flour, salt, cayenne pepper, and smoked paprika thoroughly.
- Remove the marinated chicken from the buttermilk mixture and coat each piece in the flour dredge, pressing firmly to ensure a thick, even coating. Place the coated chicken on a wire rack and set aside.
Step 3: Fry the Chicken
- Heat 1 cup of vegetable oil in a deep skillet or cast-iron pan over medium-high heat until it reaches 350°F.
- Carefully add the dredged chicken to the hot oil, frying 2 pieces at a time to avoid overcrowding. Cook each side for about 4-5 minutes or until golden brown and fully cooked (internal temperature of 165°F).
- Transfer the fried chicken to a wire rack to drain, reserving ½ cup of the frying oil.
Step 4: Make the Nashville Hot Sauce
- Combine the reserved frying oil with cayenne pepper, brown sugar, smoked paprika, garlic powder, chili powder, and salt. Whisk until well blended.
- Brush or drizzle the hot sauce generously over the fried chicken while it’s still warm.
Step 5: Assemble the Sandwich
- Toast the brioche buns lightly to add a sturdy base for all that spicy goodness.
- Place a piece of Nashville Hot Chicken on the bottom bun. Top it with dill pickle slices and a scoop of coleslaw if you like an extra crunchy contrast.
- Close the sandwich with the top bun, and you’re ready to serve!
Tips for Serving
- Heat Level Adjustment: Customize the spice level by adjusting the amount of cayenne in both the dredge and the hot sauce. For a milder sandwich, use less cayenne.
- Side Pairings: Serve your Nashville Hot Chicken Sandwich with French fries, potato wedges, or a simple side salad to balance out the heat.
- Bun Choice: While brioche buns are the classic option for their sweetness, potato rolls work just as well.
Why You’ll Love This Nashville Hot Chicken Sandwich Recipe
This spicy chicken sandwich combines crunchy, juicy chicken with a smoky, spicy kick that foodies dream about. The toasted bun and pickles add a perfect balance of softness and tang. Whether you’re hosting a casual gathering or just treating yourself, this homemade hot chicken sandwich is guaranteed to impress!
Now that you've mastered this Nashville Hot Chicken Sandwich recipe, get your apron on and bring bold Southern-flavored magic into your home. Who needs takeout when you can make it yourself? Enjoy every spicy, crunchy bite!
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