There’s something undeniably comforting about a cozy, cheesy pasta bake. Cheesy Baked Rigatoni is the easy dinner recipe that checks all the boxes. It’s hearty, satisfying, and a guaranteed family favorite. Whether you’re gathering around the table with loved ones or meal-prepping for a busy week, this dish brings warmth and happiness to every bite.
The best part? It’s incredibly simple to make. A rich tomato sauce, perfectly cooked pasta, and layers of gooey melted cheese come together for an unforgettable meal. Follow this recipe, and your kitchen will be filled with the tantalizing aromas of baked pasta goodness in no time!
Ingredients for Cheesy Baked Rigatoni
Here’s what you’ll need to bring this irresistible dish to life:
- 1 pound rigatoni pasta
- 1 tablespoon olive oil
- 1 pound ground beef (or Italian sausage)
- 3 garlic cloves, minced
- 1 (24 oz) jar of marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- ½ cup grated Parmesan cheese
- Fresh parsley (chopped, for garnish)
Feel free to customize the ingredients to suit your preferences. For example, swap ground beef for ground turkey or add sautéed vegetables like zucchini or mushrooms for a veggie-packed twist!
Step-by-Step Instructions
1. Prep Your Ingredients
Start by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside while you prepare the rigatoni.
2. Cook the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni and cook until just al dente, following the package instructions. Be careful not to overcook it, as it will continue to bake in the oven. Drain the pasta and toss it lightly with olive oil to prevent sticking.
3. Make the Sauce
Heat a large skillet over medium heat. Brown the ground beef (or Italian sausage) until fully cooked, breaking it up with a wooden spoon. Add the minced garlic and sauté for another 1-2 minutes until fragrant. Stir in the marinara sauce, oregano, basil, red pepper flakes, and a pinch of salt and pepper. Simmer for 5-7 minutes, allowing the flavors to meld together.
4. Combine the Ricotta and Cheese Mixture
In a medium bowl, mix the ricotta cheese, 1 cup of shredded mozzarella, and grated Parmesan. Add a pinch of salt and stir until smooth.
5. Assemble the Rigatoni
Spread a thin layer of the meat sauce on the bottom of your prepared baking dish. Add half of the cooked rigatoni, then layer with half the cheese mixture and half the meat sauce. Repeat the layers, finishing with a generous sprinkle of shredded mozzarella on top.
6. Bake to Perfection
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and Serve
Remove the baked rigatoni from the oven and allow it to cool for a few minutes. Sprinkle with fresh parsley and serve warm. Pair it with a crisp side salad or garlic bread for the ultimate comfort food experience.
Tips for Customization and Serving
- Make it vegetarian: Skip the meat and load up on roasted vegetables like eggplant, bell peppers, and spinach.
- Add extra cheese: If you’re a true cheese lover, consider adding a layer of provolone or fresh mozzarella slices for even more gooey goodness.
- Meal prep hack: Cheesy Baked Rigatoni can be assembled ahead of time and refrigerated for up to 24 hours before baking. Perfect for those busy weeknights!
- Freezing option: This dish freezes beautifully. Store leftovers in an airtight container for up to three months. Simply reheat it in the oven when you’re ready to enjoy.
The Perfect Dish for Every Occasion
Cheesy Baked Rigatoni is more than just an easy dinner recipe; it’s a meal that brings people together. Whether it’s a weeknight dinner, a potluck, or a cozy weekend treat, this dish is sure to impress. It’s hearty, indulgent, and oh-so-satisfying!
Gather your ingredients, tie on your apron, and get ready to make the best baked rigatoni your family has ever tasted. Once you dig in, this dish is bound to become a regular in your comfort food rotation. Enjoy!
إرسال تعليق