Creamy Garlic Butter Shrimp Pasta Recipe

 Few dishes offer the perfect harmony of irresistible flavors quite like Creamy Garlic Butter Shrimp Pasta. With a velvety, garlic-infused sauce and tender, juicy shrimp nestled on a bed of al dente pasta, this recipe is a surefire crowd-pleaser. Whether you're cooking for a special dinner or just treating yourself after a long day, this dish brings comfort and elegance to the table. And the best part? You can whip it up in under 30 minutes! Let's get started.

Ingredients

Here’s everything you’ll need to create this rich and satisfying dish:

For the Pasta:

• 12 oz (340g) fettuccine or spaghetti (or your pasta of choice)
• 1 tablespoon olive oil (optional, to keep the pasta from sticking)

For the Shrimp:

• 1 lb (450g) raw shrimp, peeled and deveined
• 2 tablespoons butter
• 3–4 garlic cloves, minced
• ½ teaspoon paprika (optional, for flavor and color)
• Salt and freshly ground black pepper, to taste

For the Creamy Garlic Butter Sauce:

• 3 tablespoons butter
• 1 cup heavy cream (or half-and-half for a lighter option)
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning (or a mix of dried basil, thyme, and oregano)
• ¼ teaspoon red pepper flakes (optional, for a slight kick)
• Salt and pepper, to taste
• 1–2 tablespoons chopped fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
2. Once ready, drain the pasta and set aside. Toss it with a drizzle of olive oil to prevent sticking if needed.

Step 2: Prepare the Shrimp

1. While the pasta cooks, heat a large skillet over medium heat. Melt 2 tablespoons of butter in the skillet.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Toss in the shrimp, sprinkle with paprika, salt, and pepper, and cook for 2–3 minutes per side, or until they turn pink and opaque. Remove the shrimp and set them aside.

Step 3: Make the Creamy Garlic Butter Sauce

1. Using the same skillet, melt the remaining 3 tablespoons of butter over medium heat.
2. Add the minced garlic (if you’d like extra garlic flavor) and sauté briefly.
3. Stir in the heavy cream and bring it to a gentle simmer.
4. Gradually whisk in the Parmesan cheese until it melts and the sauce becomes smooth.
5. Season the sauce with Italian seasoning, red pepper flakes (if using), and additional salt and pepper to taste.

Step 4: Combine and Serve

1. Return the cooked shrimp to the skillet and stir to coat them in the luscious sauce.
2. Add the cooked pasta to the skillet and toss everything together until the pasta is fully coated with the creamy garlic butter sauce.
3. Garnish with freshly chopped parsley and serve immediately, topped with extra Parmesan if desired.

Tips for Customization

• Make it healthier: Swap heavy cream for half-and-half or a mix of milk and Greek yogurt for a lighter version of this recipe.
• Add veggies: Stir in spinach, cherry tomatoes, or broccoli for extra nutrients and color.
• Kick up the heat: Love spicy food? Increase the red pepper flakes or add a pinch of cayenne pepper.
• Go gluten-free: Use your favorite gluten-free pasta, and the recipe will still be as delicious.
• Try other proteins: This sauce pairs well with chicken, scallops, or even crispy bacon if you'd like to mix it up.

Serving Suggestions

Pair this Creamy Garlic Butter Shrimp Pasta with a fresh side salad or a simple side of sautéed green beans for a balanced meal. A slice of warm, crusty bread or garlic toast will turn this into a comforting feast. Don't forget a glass of chilled white wine (like Sauvignon Blanc or Pinot Grigio) to elevate your dinner table experience!

There you have it—luxurious, creamy, and bursting with flavor. Once you share this dish, don’t be surprised if it becomes a family favorite. Happy cooking!