If you’re on the hunt for a warm, creamy, and satisfying meal that’s bursting with flavor, this Spinach Artichoke Pasta is sure to hit the spot. Inspired by the classic dip we all adore, this easy pasta recipe is the perfect weeknight dinner. It’s quick to make, loaded with veggies, and coated in a rich, cheesy sauce that will leave everyone asking for seconds. Whether you’re cooking for a busy family or looking to whip up a romantic meal for two, this dish is a guaranteed winner.
Ingredients You’ll Need
Here’s what you’ll need to bring this comforting pasta dish to life:
- 12 ounces (340g) pasta: Use penne, rigatoni, or even fettuccine. Choose your favorite!
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 can artichoke hearts (14 oz), drained and chopped
- 3 cups fresh spinach (or 1½ cups frozen spinach, thawed and drained)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- ½ teaspoon red pepper flakes (optional, for a hint of spice)
- Salt and black pepper, to taste
- 1 cup mozzarella cheese, shredded (for extra creaminess)
- Juice of half a lemon (optional, for a fresh, zesty kick)
Step-by-Step Instructions
Follow these simple steps, and you’ll have a hearty, creamy dinner ready in no time:
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Cook the pasta according to the package instructions, until it’s al dente. Drain the pasta and set it aside, reserving ½ cup of the pasta water for the sauce.
Step 2: Sauté the Garlic and Artichokes
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the chopped artichokes and cook for another 2-3 minutes to enhance their flavor.
Step 3: Add the Spinach
Next, add the fresh spinach to the pan. Stir until it’s wilted and bright green, about 2-3 minutes. If you’re using frozen spinach, ensure it’s properly thawed and drained before adding.
Step 4: Make the Creamy Sauce
Pour the heavy cream into the skillet and stir well to combine. Allow the mixture to simmer gently for 2 minutes. Gradually mix in the parmesan cheese, stirring until it melts and the sauce becomes thick and creamy. Season with salt, black pepper, and red pepper flakes (if using).
Step 5: Toss in the Pasta
Add the cooked pasta to the skillet, tossing it with the creamy sauce until each piece is coated. If the sauce seems too thick, stir in a little of the reserved pasta water until you reach your desired consistency.
Step 6: Add the Finishing Touch
Sprinkle the mozzarella cheese over the pasta and stir until it melts into the sauce. For an extra touch of freshness, squeeze in the juice of half a lemon just before serving.
Tips for Customizing Your Spinach Artichoke Pasta
- Protein Boost: Add grilled chicken, shrimp, or crispy bacon for some extra protein.
- Make it Lighter: Swap heavy cream for half-and-half or unsweetened almond milk.
- Extra Veggies: Toss in mushrooms, cherry tomatoes, or roasted red peppers for an added burst of flavor.
- Gluten-Free Option: Use your favorite gluten-free pasta instead of traditional noodles.
- Vegan Version: Replace the cream with coconut milk, the parmesan with nutritional yeast, and the mozzarella with a dairy-free cheese alternative.
Serving Suggestions
Serve this delicious spinach artichoke pasta with a fresh garden salad or crusty garlic bread for a complete meal. Pair it with a crisp white wine, like Sauvignon Blanc or Chardonnay, for a dining experience that feels restaurant-worthy at home.
This easy pasta recipe is guaranteed to become a staple in your weeknight dinner rotation. With its creamy texture, savory flavors, and versatility, it’s the kind of dish that brings comfort to your table, no matter the season. Get ready to dig in and savor every bite!
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