Crockpot Sausage and Peppers Recipe

 There's just something magical about the combination of sweet, savory, and smoky flavors wrapped up in one dish—especially when it's as effortless as Crockpot Sausage and Peppers. This easy crockpot recipe is a go-to for busy weeknights or when you're craving comforting, hearty meals that bring the whole family together. Packed with tender sausages, vibrant bell peppers, and a rich, flavorful tomato sauce, it's everything you want in a cozy family dinner. Plus, since it all comes together in your trusty slow cooker, you can set it, forget it, and come home to a steaming pot of perfection.

Whether you serve it on crusty rolls, over pasta, or alongside a fresh salad, one thing’s for sure—this dish will quickly become a dinner staple in your home.

Ingredients You'll Need

To make this flavorful comfort food, you'll need simple ingredients, most of which you probably already have in your kitchen:

• 1½ - 2 lbs of Italian sausage (sweet, mild, or spicy—choose your favorite)
• 3 bell peppers (red, yellow, or green), sliced into strips
• 1 medium yellow onion, sliced
• 3 garlic cloves, minced
• 1 can (14 oz) of diced tomatoes, undrained
• 1 can (8 oz) of tomato sauce
• 2 tablespoons of olive oil
• 1 teaspoon of Italian seasoning
• ½ teaspoon of crushed red pepper flakes (optional, for a little kick)
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Optional sides like hoagie rolls, cooked pasta, or rice

Step-by-Step Instructions

Follow these simple steps to prepare Crockpot Sausage and Peppers that will fill your house with an irresistible aroma:

1. Prepare the Sausages

   • Heat a skillet over medium-high heat and add the olive oil. Brown the sausages for 2-3 minutes on each side until golden. You don't need to cook them all the way through—they’ll finish cooking in the crockpot. This step adds extra flavor to the dish but can be skipped if you're short on time.

2. Layer the Ingredients in the Crockpot

   • Start by adding the sliced onions and bell peppers to the bottom of your slow cooker. They act as a base and ensure even cooking.
   • Add the browned sausages on top of the vegetables.

3. Make the Sauce

   • Pour the diced tomatoes, tomato sauce, garlic, Italian seasoning, crushed red pepper flakes (if using), and a pinch of salt and pepper into the crockpot. Gently stir to combine the flavors, ensuring the sauce covers some of the sausages and veggies.

4. Cook Low and Slow

   • Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. The longer you cook it, the more the flavors will meld together, and the sausages will become tender and juicy.

5. Serve Up the Comfort

   • Once done, give the sausages and peppers a good stir. Taste and adjust the seasonings if needed. Garnish with chopped fresh basil or parsley, and you’re ready to serve!

Tips for Serving and Customization

• Serving Ideas

  • Enjoy the sausages and peppers nestled in soft hoagie rolls for a hearty sandwich! Melt some provolone or mozzarella cheese on top for extra indulgence.
  • Serve over pasta—spaghetti or penne pair beautifully with the sauce from this recipe.
  • For a lighter option, serve alongside rice or quinoa, or keep it low-carb by stuffing the sausages and peppers into lettuce wraps.

• Customizing the Recipe

  • Swap Italian sausages for chicken or turkey sausage if you prefer a leaner option.
  • Not a fan of tomatoes? Skip the diced tomatoes and tomato sauce and use marinara or your favorite pasta sauce instead.
  • Love spice? Add extra crushed red pepper flakes or use hot Italian sausages for that kick.
  • Amp up the veggies by adding zucchini, mushrooms, or even a handful of spinach at the end of cooking.

Why You'll Love This Crockpot Dish

Crockpot Sausage and Peppers is one of those recipes that scores big with the entire family. Not only is it a breeze to make, but it’s also a versatile meal that can be customized to suit your taste. Whether you’re meal prepping for the week or hosting a casual dinner, this easy crockpot recipe will never disappoint. With minimal effort and maximum flavor, it’s bound to become one of your go-to comfort foods.

Give it a try, and watch it become a fast family favorite!