There’s something magical about a bowl of warm, creamy broccoli cheddar soup. It’s hearty, comforting, and filled with cheesy goodness that makes it perfect for chilly days or when you just need a little pick-me-up. Whether it’s served as a starter or the main event, this classic soup has a way of turning simple ingredients into a crowd-pleasing meal.
The best part? Broccoli cheddar soup is surprisingly easy to make! You don’t need any fancy techniques or equipment, just a good pot and an appetite for something delicious. Follow this recipe, and soon your kitchen will smell like comfort and happiness.
Ingredients
Here’s what you’ll need to whip up a pot of broccoli cheddar soup. These ingredients serve about 4-6 people (feel free to double the recipe for leftovers!):
Soup Base
- 4 tablespoons (½ stick) unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups whole milk (or half-and-half for extra creaminess)
The Star Ingredients
- 4 cups fresh broccoli florets (about 1 large head of broccoli)
- 2 medium carrots, peeled and shredded
- 2 cups shredded sharp cheddar cheese
Seasonings
- 1 teaspoon Dijon mustard (optional for added depth)
- ½ teaspoon paprika
- Salt and black pepper to taste
Optional Garnishes
- Extra shredded cheddar cheese
- Croutons or crispy bacon bits
- A sprinkle of fresh parsley
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Start by chopping your broccoli into small, bite-sized florets. This makes the soup easier to eat and ensures the broccoli cooks evenly. Grate your carrots and shred your cheddar cheese so everything is ready to go when you need it.
Step 2: Cook the Base
Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until it turns soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, just until fragrant.
Sprinkle the flour over the onion and garlic mixture, stirring constantly to make a roux. Cook this for about 1-2 minutes to remove any raw flour taste.
Step 3: Add Liquid and Simmer
Slowly pour in the broth while stirring to avoid lumps. Once it’s smooth, add the milk and continue stirring. Bring the mixture to a gentle simmer. You’ll notice it starting to thicken—that’s exactly what you want!
Step 4: Add Broccoli and Carrots
Toss in your broccoli florets and grated carrots, stirring to combine. Reduce the heat to low, cover the pot, and allow the vegetables to simmer for about 15-20 minutes, or until the broccoli is tender. Stir occasionally to make sure nothing sticks to the bottom of the pot.
Step 5: Add Cheese and Seasonings
Once the veggies are soft, it’s time for the best part! Gradually stir in the shredded cheddar cheese, one handful at a time. This keeps the soup creamy and silky. Add the Dijon mustard, paprika, salt, and pepper, adjusting the flavors to your liking. Stir until everything is beautifully combined.
If you like a chunkier soup, you’re ready to eat! For a smoother texture, you can use an immersion blender to partially or fully puree the soup.
Step 6: Serve and Enjoy!
Ladle the hot soup into bowls and top with your favorite garnishes. Extra cheese, crispy croutons, or bacon bits take this dish to the next level. Serve alongside crusty bread for dipping, and you’ve got yourself a meal that’ll warm both your body and soul.
Tips for Customization
- Lighten It Up: Use 2% milk instead of whole milk, or swap some of the cheddar for a lower-fat cheese alternative.
- Add Protein: Stir in cooked cubed chicken or crumbled sausage if you’d like a protein-packed version.
- Kick It Up: Add a dash of cayenne pepper or a pinch of red pepper flakes for a little heat.
- Make It Gluten-Free: Replace the flour with gluten-free all-purpose flour or cornstarch.
Storing Leftovers
Refrigerate any leftover soup in an airtight container for up to 3 days. When reheating, do so on low heat and stir often to keep the cheese creamy. You can also freeze the soup, but be mindful that the texture may change slightly because of the dairy content.
Final Thoughts
Broccoli cheddar soup is more than just food; it’s a hug in a bowl! With this easy recipe, you’ll have a new go-to dish that’s sure to impress family and friends, no matter the occasion. So grab your ingredients, roll up your sleeves, and treat yourself to a pot of homemade comfort. You deserve it!
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