Nothing warms the heart (and stomach) like a bowl of homemade potato soup. It’s creamy, comforting, and endlessly versatile. Whether you're curled up on a chilly evening or need a quick, nourishing dish for your family, this timeless classic always hits the spot. Even better, it’s made with simple, pantry-friendly ingredients you likely already have at home!
This recipe combines rich flavors, a velvety texture, and just the right touch of homemade love. Perfect for beginners and seasoned cooks alike, here’s how you can whip up the ultimate bowl of potato soup in your own kitchen.
Ingredients
Here’s everything you’ll need to make this hearty potato soup:
- 6 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups milk (or half-and-half for extra creaminess)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese (optional but recommended)
- Salt and pepper, to taste
- Optional toppings: chopped green onions, crispy bacon bits, shredded cheese, sour cream, or parsley
Pantry Tip
Russet potatoes work best for a creamy soup. However, Yukon Gold potatoes add a buttery richness if that's your preference.
Step-by-Step Instructions
Step 1: Prepare the Base
- Start by melting the butter in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes, or until the onion becomes translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Build the Soup
- Sprinkle the flour into the pot, stirring it into the butter and onion mixture to create a roux. Cook for about 1-2 minutes to remove the raw flour taste.
- Gradually pour in the broth while whisking to ensure the roux blends smoothly.
Step 3: Add the Star Ingredient
- Stir in the diced potatoes and bring the mixture to a gentle boil. Reduce the heat to a simmer, cover the pot, and cook for about 15-20 minutes, or until the potatoes are fork-tender.
Step 4: Make It Smooth
- Once the potatoes are soft, use an immersion blender to partially or fully puree the soup, depending on your texture preference. If you don’t have an immersion blender, carefully transfer some or all of the soup to a countertop blender. For a chunkier soup, leave some potato bits whole.
Step 5: Add Creaminess
- Stir in the milk (or half-and-half), and add shredded cheddar cheese if desired. Allow the soup to heat through for a few minutes, but don’t bring it to a boil to avoid curdling.
Step 6: Season and Serve
- Taste the soup and season with salt and pepper as needed. Serve hot with your favorite toppings for an extra burst of flavor!
Optional Toppings
- Crispy bacon bits for a smoky crunch
- Chopped green onions for a fresh bite
- Extra shredded cheddar cheese for gooey goodness
- A dollop of sour cream for tangy richness
Tips for Customization
Make It Vegetarian
Vegetable broth and plant-based milk work beautifully for a vegetarian (or even vegan) version. Coconut milk can add an intriguing twist!Switch Up the Flavor
Add diced celery or carrots while sautéing the onion for added depth. You can even toss in cooked ham or smoked sausage for a meat-lover’s version.Spice It Up
For a little kick, sprinkle in smoked paprika, cayenne pepper, or a pinch of red pepper flakes.Amp Up the Texture
If you like surprises in every bite, leave your soup chunky or stir in cooked corn, peas, or roasted veggies before serving.
Serving Suggestions
Potato soup is a meal on its own, but it also pairs beautifully with freshly baked bread, crusty rolls, or a simple side salad. A slice of buttered sourdough or a cheesy garlic breadstick can transform your bowl of soup into a hearty feast.
Wrap-Up
There’s something truly magical about a warm, creamy bowl of potato soup. It’s not just about the rich flavors or the way it fills your home with tempting aromas. It’s about the feeling of comfort it brings, one spoonful at a time. Whether you enjoy it plain and rustic or dressed up with toppings, this recipe is one you’ll return to again and again.
Now it’s your turn to get cozy in the kitchen and try it yourself. Trust me, your taste buds (and whoever you share it with) will thank you!
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