If there’s one dish that embodies comfort and elegance in a single bite, it’s Seafood Alfredo. This rich, creamy pasta loaded with succulent shrimp and scallops (or your favorite seafood mix) delivers restaurant-quality flavor right from your own kitchen. Whether you're preparing a romantic meal or indulging in a family dinner, Seafood Alfredo promises to wow everyone at the table. The best part? It’s easier to make than you think!
Here’s a step-by-step guide to creating a mouthwatering Seafood Alfredo that will have your guests coming back for seconds.
Ingredients
To get started, gather these simple yet decadent ingredients.
- 12 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound large shrimp (peeled and deveined)
- 1/2 pound scallops (or substitute with crab or lobster)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and black pepper to taste
- Fresh parsley (chopped, for garnish)
- Optional: A pinch of red pepper flakes for a little heat
Now that you’re ready, here’s how to bring everything together.
Step-by-Step Instructions
Step 1: Prep the Pasta
Start by cooking your fettuccine according to the package instructions. Boil it in a large pot of salted water until al dente. Once it’s done, drain and set it aside. Save about 1/2 cup of the pasta water in case you need to thin the sauce later.
Step 2: Cook the Seafood
Heat olive oil in a large skillet over medium heat. Add the shrimp and scallops, seasoning them with a touch of salt and pepper. Cook for 2-3 minutes per side until they’re golden and cooked through. Remove the seafood from the pan and set aside on a plate.
Step 3: Create the Creamy Alfredo Sauce
Using the same pan, melt the butter over medium heat. Toss in minced garlic and sauté for about a minute until fragrant. Slowly pour in the heavy cream, stirring frequently. Allow the mixture to simmer gently (not boil) for 3-4 minutes.
Step 4: Add the Cheese and Seasonings
Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and creamy. Add nutmeg, salt, and freshly cracked black pepper to taste. If you’d like a bit of spice, sprinkle in red pepper flakes for extra flavor depth.
Step 5: Combine Everything
Toss the cooked fettuccine into the sauce, using tongs to gently coat the noodles in creamy goodness. Add the cooked shrimp and scallops back into the skillet, mixing them into the pasta. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.
Step 6: Serve and Garnish
Transfer the Seafood Alfredo to serving bowls or a large platter. Top with freshly chopped parsley for a pop of color and extra freshness. Serve immediately while it’s hot and creamy.
Tips for Perfecting Your Seafood Alfredo
- High-quality Parmesan cheese: For the best flavor, use freshly grated Parmesan rather than pre-packaged varieties. The difference in taste is worth it!
- Avoid overcooking the seafood: Shrimp and scallops cook quickly. Watch them closely to ensure they stay tender and juicy.
- Adjust the seasoning: Everyone's palate is different, so feel free to taste-test your sauce as you go. Add more salt, pepper, or even garlic if needed.
Serving Suggestions
Seafood Alfredo is satisfying on its own, but pairing it with the right side dishes and drinks can elevate your meal.
- Sides: A crisp Caesar salad or roasted asparagus complements the creamy pasta perfectly. Garlic bread or a crusty baguette is also a must for soaking up every drop of sauce!
- Drinks: Pair this dish with a chilled white wine like Pinot Grigio or Sauvignon Blanc. For non-alcoholic options, lemon-infused sparkling water makes a refreshing choice.
A Final Indulgent Note
Seafood Alfredo is the type of dish that turns ordinary dinners into memorable occasions. Its creamy sauce, tender seafood, and luxurious texture deliver pure indulgence in every bite. Plus, it’s a versatile recipe that can easily be tailored to your tastes. Try it with a mix of shrimp, crab, or even clams.
Now that you’ve got this recipe in your arsenal, what are you waiting for? Tie on that apron and enjoy the culinary bliss of homemade Seafood Alfredo!
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