Sometimes, you just need a dinner that feels fancy without all the effort. That’s where lemon garlic shrimp pasta comes in! With its bright, zesty flavor, tender shrimp, and perfectly cooked pasta, this dish is a showstopper that’s ready in under 30 minutes. Whether you're hosting friends or just treating yourself, this is the kind of meal that feels indulgent yet light and refreshing. Better yet, it’s easy to make, even if you’re not a seasoned chef.
Here’s how to whip up this beautiful dish!
Ingredients
To serve 4, you’ll need the following:
For the pasta:
- 12 oz (340 g) spaghetti or linguine
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
For the shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 4–5 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons (about 4 tablespoons)
- 1 teaspoon red pepper flakes (optional, for a mild kick)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Optional extras:
- 1/3 cup grated Parmesan cheese
- Extra lemon wedges for serving
Step-by-Step Instructions
1. Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Drain, reserving ½ cup of the pasta water, and set aside. This starchy water will help bring the sauce together later.
2. Sauté the Shrimp
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Sprinkle the shrimp with a bit of salt and pepper, then add them to the pan in a single layer. Cook for 2–3 minutes per side, or until they’re pink and cooked through. Be careful not to overcook them! Remove the shrimp from the pan and set them aside.
3. Make the Sauce
Use the same skillet for the sauce (because hello, fewer dishes!). Melt the butter over medium heat, then add the minced garlic. Sauté for about 1 minute, just until fragrant. Stir in the lemon juice, lemon zest, and red pepper flakes (if using). Bring the mixture to a gentle simmer. If it seems too thick, stir in a splash of the reserved pasta water.
4. Combine Everything
Add the cooked pasta and shrimp back into the skillet with the lemon-garlic sauce. Toss everything together until the pasta is coated and the shrimp are well distributed. If the dish looks a bit dry, add a little more pasta water, one tablespoon at a time, until everything is silky and smooth.
5. Garnish and Serve
Finish your pasta with a sprinkle of fresh parsley, some grated Parmesan (if you’re feeling cheesy!), and extra lemon wedges on the side. Serve warm and watch everyone’s faces light up!
Customization Tips
- Make it creamy: Mix in ½ cup of heavy cream or crème fraîche to turn the sauce into a creamy delight.
- Veggie boost: Add a handful of baby spinach, halved cherry tomatoes, or asparagus tips to the pan with the sauce for extra color and nutrition.
- Gluten-free option: Substitute the pasta with your favorite gluten-free noodles or even zucchini noodles for a lighter alternative.
- Switch up the protein: Not a shrimp fan? This recipe works wonderfully with scallops, chicken, or even tofu.
What to Serve With Lemon Garlic Shrimp Pasta
This pasta is truly the star of the table, but it pairs beautifully with some crusty garlic bread or a simple green salad. For a perfect finish, a chilled glass of white wine (think Sauvignon Blanc or Pinot Grigio) ties the whole meal together.
There you have it! Lemon garlic shrimp pasta is an easy-to-make dish that’s bursting with flavor and freshness. Whether it’s for a weeknight pick-me-up or a special occasion, this recipe delivers every time. Give it a try, and don’t be surprised when it becomes a regular in your dinner rotation!
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