Who doesn’t love a quick, flavorful meal that requires minimal cleanup? One-Pot Creamy Tomato Basil Pasta is the answer to your weeknight dinner dilemmas. This dish is packed with rich flavors from tomatoes, fresh basil, and creamy goodness, all coming together in just one pot. Whether you're a beginner in the kitchen or an experienced home chef, this recipe is a breeze to whip up and sure to satisfy your cravings. Plus, it’s perfect for busy evenings when you need something hearty and comforting without the mountain of dishes afterward!
Ingredients
Here’s what you’ll need to create this dreamy, creamy pasta:
- 12 ounces of pasta (spaghetti, fettuccine, or penne work great)
- 4 cups chicken or vegetable broth (feel free to use water if that's what you have)
- 1 cup heavy cream (or substitute with coconut cream for a dairy-free option)
- 1 can (14 ounces) crushed tomatoes
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried Italian seasoning (or a mix of basil, thyme, and rosemary)
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of spice)
- 1/2 cup grated Parmesan cheese (plus more for serving)
- 1/4 cup fresh basil leaves, chopped (extra for garnish)
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional Add-Ins:
- Sautéed chicken, shrimp, or crispy bacon if you want some protein.
- Sliced mushrooms or spinach for some extra veggies.
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Before you start cooking, gather and measure out everything you’ll need. Chop the garlic and basil, shred the Parmesan, and get your pasta ready.
Step 2: Combine in One Pot
Take a large, deep skillet or pot and set it over medium-high heat. Add the olive oil and garlic. Sauté until fragrant (about 30 seconds to 1 minute).
Next, pour in the broth, crushed tomatoes, heavy cream, oregano, Italian seasoning, and crushed red pepper flakes. Stir well to combine. Add the uncooked pasta to the pot, ensuring it’s mostly submerged in the liquid.
Step 3: Cook the Pasta
Bring the pot to a gentle boil, then reduce the heat to low-medium. Stir frequently to prevent the pasta from sticking together or to the bottom of the pot. Cook for about 10-12 minutes or until the pasta is tender and the sauce has thickened. If the mixture gets too thick before the pasta is fully cooked, add a splash of water or broth as needed.
Step 4: Add the Final Touches
Once the pasta is cooked, turn off the heat and stir in the Parmesan cheese, chopped basil, salt, and pepper. The cheese will melt into the sauce, giving it a luscious, creamy texture. Taste and adjust the seasonings if necessary.
Step 5: Serve and Enjoy
Dish up your One-Pot Creamy Tomato Basil Pasta into bowls and garnish with more fresh basil and grated Parmesan. Enjoy it warm with some garlic bread or a side salad for a complete meal.
Tips for Customization
- Make it spicy: Add a pinch of cayenne pepper or extra red pepper flakes for more heat.
- Go veggie-packed: Toss in some chopped zucchini, bell peppers, or canned artichokes during the cooking process.
- Gluten-free option: Use your favorite gluten-free pasta. Just be mindful of the cooking time, as it may vary.
- Vegan swap: Use a plant-based cream alternative and nutritional yeast instead of Parmesan.
Serving Suggestions
This creamy pasta pairs beautifully with a simple arugula salad, crusty bread, or roasted vegetables. If you're making this for a special occasion, a glass of dry white wine or sparkling water with lemon will complement the meal.
Try It Today!
This One-Pot Creamy Tomato Basil Pasta is the perfect dish to add to your dinner rotation. It’s quick, delicious, and budget-friendly. Plus, the one-pot method means cleanup is a breeze! Give it a try and experience the rich, comforting flavors that make it a favorite.
We'd love to hear how it turns out for you. Share your thoughts, tweaks, and photos in the comments or on social media. Don’t forget to tag us so we can see your fabulous creations! Happy cooking! 🍝
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