If you're a fan of the classic Philly cheesesteak sandwich, you're in for a treat! Imagine all the savory goodness of tender beef, sautéed peppers, onions, melty cheese, and a hint of seasoning—but in pasta form. Philly Cheesesteak Pasta is a delicious mash-up of hearty comfort food and the iconic sandwich we all know and love. This one-pan wonder is quick, satisfying, and packed with flavor, making it perfect for a busy weeknight meal or even a fun twist on a dinner party dish.
Here's how to bring this mouthwatering creation to life in your kitchen.
Ingredients
To make this creamy, cheesy pasta, you'll need the following ingredients:
- 12 oz penne pasta (or any short pasta like rotini or rigatoni)
- 1 tablespoon olive oil
- 1 lb sirloin steak (thinly sliced, or you can use shaved beef if available)
- 1 medium onion (sliced into thin strips)
- 1 green bell pepper (sliced into strips)
- 1 red bell pepper (optional, for added sweetness)
- 3 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan (optional, for extra richness)
- Fresh parsley (chopped, for garnish)
Notes on the Ingredients:
If you’re not into beef, swap it out for ground turkey, chicken, or even mushrooms for a vegetarian take. You can also use jarred roasted red peppers to save time.
Step-by-Step Instructions
Prep Time:
10 minutes
Cook Time:
30 minutes
Cook the Pasta
Begin by cooking your pasta in a large pot of salted boiling water according to the package instructions. Cook until al dente, then drain and set aside. Reserve 1/2 cup of pasta water for later in case your sauce needs extra creaminess.Sear the Steak
Heat olive oil in a large skillet or deep pan over medium-high heat. Season the sliced steak with 1/2 teaspoon of salt and black pepper. Sear the steak in batches, cooking for 1-2 minutes on each side until browned but not fully cooked through. Remove the steak from the pan and set aside.Sauté the Veggies
Add the sliced onions and bell peppers to the same pan. Sauté for 3-4 minutes, stirring occasionally, until they soften and develop a slight char. Add the minced garlic and cook for another minute until fragrant.Create the Sauce
Push the vegetables to one side of the pan. Add the Worcestershire sauce, beef broth, and heavy cream. Stir everything together and bring the mixture to a simmer.Add the Cheese
Gradually stir in the shredded provolone and mozzarella, letting them melt into the sauce. Taste and adjust the seasoning if needed. If the sauce becomes too thick, stir in a splash of the reserved pasta water.Combine and Serve
Add the cooked pasta to the pan, tossing to coat it in the creamy, cheesy sauce. Add the seared steak back into the skillet and cook for another 2-3 minutes, just until the steak is fully cooked and everything is warmed through.Garnish
Finish with a sprinkle of Parmesan cheese and freshly chopped parsley for a burst of color and flavor.
Time-Saving Tip:
You can use pre-sliced deli roast beef or shredded rotisserie chicken for an even faster meal prep.
Customization & Serving Tips
- For a spicy kick, toss in red pepper flakes or drizzle with hot sauce.
- Want more cheesiness? Switch up the cheese with cheddar or even a touch of Velveeta for an ultra-creamy sauce!
- If you love mushrooms, toss in some sliced baby bella mushrooms during the veggie sauté step. They'll soak up all those flavors beautifully.
This dish is best served straight from the pan, piping hot, with a piece of garlic bread to soak up the cheesy sauce. Pair it with a crisp green salad or a glass of dry red wine, like a Cabernet Sauvignon, to balance out the richness.
The Perfect Comfort Food Mash-Up
Philly Cheesesteak Pasta is everything you need for an easy but indulgent weeknight dinner. It’s hearty, cheesy, and bursting with the classic flavors of a beloved sandwich. Whether you're cooking for yourself or serving a hungry crowd, this dish is sure to disappear from plates in no time. Enjoy!
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