Pasta Salad. This dish combines the bold Mexican-inspired flavors of classic street corn with the satisfying texture of pasta, creating a creamy, cheesy, and tangy side dish that’s perfect for potlucks, BBQs, or family dinners. It’s quick to make, versatile to customize, and guaranteed to be the star of any gathering.
Whether you’re looking for a fresh twist on pasta salad or a crowd-pleasing side dish, this recipe delivers! Let’s dig in.
Ingredients
Here’s what you’ll need to whip up this irresistible dish:
- 8 oz pasta (elbow, bowtie, or rotini work great)
- 3 cups corn (freshly grilled, canned, or frozen and thawed)
- 1/2 red onion, finely diced
- 1 cup cotija cheese (or feta cheese, crumbled for substitution)
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely diced (optional, for a kick)
For the creamy dressing:
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- Juice of 1 lime
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Optional toppings:
- Crumbled tortilla chips
- Extra cilantro and lime wedges
How to Make Street Corn Pasta Salad
Follow these simple steps to create this delightful and flavor-packed salad:
Step 1: Cook the Pasta
Start by boiling your pasta according to the package instructions. Once cooked to al dente, drain and rinse with cold water to stop the cooking process. Set aside to cool.
Step 2: Prep the Corn
If you’re using fresh corn, grill it for a smoky flavor that makes this salad irresistible. You can char it on a grill or stovetop until you see golden-brown kernels. Then cut the kernels off the cob. If using canned or frozen corn, simply drain or thaw before tossing it in.
Step 3: Mix the Dressing
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. This creamy, tangy dressing is the heartbeat of the salad and ties all the flavors together.
Step 4: Assemble the Salad
Grab a large mixing bowl and combine the cooked pasta, corn, red onion, cotija cheese, cilantro, and jalapeño (if using). Pour the dressing over the top and toss until everything is evenly coated. Taste test and adjust seasoning if needed.
Step 5: Serve and Garnish
Transfer the salad to a serving dish and top it with crumbled tortilla chips for a satisfying crunch. Sprinkle extra cheese and cilantro on top for added flair. A few lime wedges on the side add a finishing touch.
Tips for Customization
Street Corn Pasta Salad is incredibly versatile, so feel free to make it your own. Here are some customization ideas:
- Make It Spicy: Add more jalapeños or a dash of hot sauce to turn up the heat.
- Go Dairy-Free: Substitute the mayo and sour cream with vegan alternatives and omit the cotija cheese.
- Add Protein: Turn this side dish into a main course by mixing in grilled chicken, shrimp, or black beans.
- Switch the Pasta: If you’re looking for a gluten-free option, try using chickpea or quinoa pasta.
How to Serve
This pasta salad shines as a side dish for summer cookouts or a light lunch on its own. It pairs beautifully with grilled meats like steak, chicken, or pork, but it’s just as delicious with veggie-packed mains. And the best part? It holds up well in the fridge, making it an excellent make-ahead dish for meal preps and gatherings.
Why You’ll Love It
This recipe is everything you want in a summer dish. It’s creamy, tangy, and loaded with bold Mexican-inspired flavors. The combination of smoky grilled corn, bright lime, and earthy chili spices will have everyone coming back for seconds. Plus, it’s quick, easy, and a guaranteed hit at any party.
Take this crowd-pleasing Street Corn Pasta Salad to your next event, and watch everyone rave about it. It’s the perfect way to enjoy a little taste of summer, no matter the season!
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