There’s something magical about the combination of juicy raspberries and nutty almonds. Together, they create muffins that are moist, flavorful, and downright irresistible. Whether you're enjoying them as a sweet breakfast treat, an afternoon snack, or a dessert, Raspberry Almond Muffins are sure to brighten your day. Plus, they’re easy to make, so even baking beginners can enjoy fresh, bakery-style muffins without leaving their home.
Here’s everything you need to know to whip up a batch of these mouthwatering muffins!
Ingredients
Before you start, gather these fresh and simple ingredients. They strike the perfect balance of sweet and nutty flavors:
Dry Ingredients:
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (50g) almond flour (finely ground almonds)
Wet Ingredients:
- ⅓ cup (80ml) vegetable oil (or melted unsalted butter)
- ½ cup (120ml) milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, but highly recommended!)
- 1 large egg
Add-Ins:
- 1 cup (125g) fresh or frozen raspberries
- ¼ cup (25g) sliced almonds
Optional Topping:
- 2 tablespoons coarse sugar (for a crunchy top)
- Additional sliced almonds
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it to prevent sticking. Set this aside while you prepare your batter.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt. Stir well to ensure all the dry ingredients are evenly combined.
Step 3: Blend the Wet Ingredients
In a separate medium-sized bowl, combine the vegetable oil, milk, vanilla extract, almond extract (if using), and the egg. Whisk until smooth and well blended.
Step 4: Combine Wet & Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir gently using a spatula or wooden spoon. Be careful not to over-mix, as this can make your muffins dense. Stir just until the dry ingredients are moistened.
Step 5: Fold in the Raspberries and Almonds
Gently fold in the raspberries and sliced almonds, being careful not to crush the raspberries too much. This will prevent the batter from turning completely pink. Again, avoid over-mixing.
Step 6: Fill the Muffin Tin
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. For extra crunch and visual appeal, sprinkle coarse sugar and a few sliced almonds over the tops.
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden and slightly domed.
Step 8: Cool & Serve
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. They’re delicious warm, but letting the flavors settle a bit makes them even better.
Tips for Customizing or Serving
Substitute Fruits: Not a fan of raspberries? Swap them with blueberries, blackberries, or diced strawberries. They’ll still pair beautifully with the almond base.
Make Them Gluten-Free: Replace the all-purpose flour with a 1-to-1 gluten-free blend and double-check that your almond flour is certified gluten-free.
Add a Citrus Kick: Incorporate some lemon or orange zest into the batter for a bright citrusy flavor.
Super Nutty: Love almonds? Toast the sliced almonds beforehand to intensify their flavor. You can also sprinkle almond flour on the paper liners before adding the batter for extra nuttiness.
Perfect Pairings: Serve these alongside a hot cup of coffee, tea, or a glass of almond milk for an unbeatable breakfast or snack.
Storage
These muffins are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week or freeze them for up to 2 months. To serve, simply reheat in the microwave for 10–15 seconds for that freshly-baked warmth.
Why You’ll Love These Muffins
Raspberry Almond Muffins are irresistibly soft with pops of sweet-tart raspberries and a subtle nutty aroma. They’re crowd-pleasers, versatile, and easy to bake, making them perfect for everything from casual family breakfasts to special celebrations. Once you’ve tried this simple yet delicious recipe, don’t be surprised if you find yourself baking another batch the very next day!
Now it’s your turn to bake these goodies and enjoy a little slice of muffin heaven.
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