There’s something magical about starting your day with baked French toast. It’s simple, comforting, and perfect for gatherings or a leisurely weekend treat. Unlike classic stovetop French toast, this baked version lets you prepare everything in advance and relax while it cooks to golden, custardy perfection in your oven. Whether you’re hosting a brunch or just want a cozy breakfast, baked French toast is the answer.
Here’s how to make this crowd-pleasing dish that’s crispy on top, soft in the middle, and brimming with all the flavors you love.
Ingredients
To serve about 6-8 people, you’ll need:
For the French Toast Base
- 1 loaf of brioche, challah, or French bread (preferably day-old), cut into 1-inch thick slices
- 6 large eggs
- 2 ½ cups whole milk (or a mix of milk and half-and-half for extra creaminess)
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon salt
For the Topping
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional)
- 1 teaspoon cinnamon
Optional Toppings
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
Instructions
Step 1: Prepare the Bread
Start with your bread. Day-old bread works best because it soaks up the custard without falling apart. Slice your loaf into thick slices and arrange them in a greased 9x13-inch baking dish. You can layer the slices slightly overlapping or cube the bread for a more casserole-like texture.
Step 2: Make the Custard
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg (if using), and salt. Whisk until fully combined.
Step 3: Pour and Chill
Pour the custard mixture evenly over the bread, making sure every slice is thoroughly soaked. Cover the dish with plastic wrap or foil and refrigerate for at least 30 minutes, but overnight is even better. The longer it sits, the more the bread absorbs the rich flavors.
Step 4: Prepare the Topping
While your French toast base is chilling, mix the topping ingredients. Combine the brown sugar, melted butter, cinnamon, and nuts in a small bowl. Set it aside for later.
Step 5: Bake
Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator, uncover it, and sprinkle the prepared topping over the bread. Bake for 40-45 minutes, or until the top is golden brown and the custard is set. If you prefer a softer texture, bake a little less; for a crispier top, leave it in a few minutes longer.
Step 6: Serve
Once baked, allow your French toast to cool for 5 minutes before serving. Slice it into squares or spoon out individual portions and top with maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Tips and Customizations
- Bread Choice: Brioche and challah are excellent options because they are rich and fluffy. You can also use sturdy sandwich bread or leftover baguettes.
- Add Fruit: Layer fresh or dried fruit like sliced bananas, raisins, or blueberries between the bread slices before adding the custard.
- Spice It Up: Add a pinch of cardamom or pumpkin spice for a unique twist.
- Make It Savory: Swap the sugar and cinnamon for grated cheese, herbs, and cooked bacon crumbles if you’re in the mood for something savory.
- Freezer-Friendly: You can freeze leftovers for up to 2 months. Just reheat portions in the oven at 350°F until warmed through.
Why You’ll Love It
Baked French toast is a low-stress breakfast that delivers maximum flavor. The crunchy-sweet topping contrasts beautifully with the soft, custardy bread. Plus, it’s a make-ahead dish, perfect for busy mornings or holidays when you’d rather spend time enjoying breakfast than standing over the stove.
Give this baked French toast recipe a try, and prepare for smiles all around your breakfast table! Whether you're serving it for a crowd or keeping it for yourself, one thing’s for sure—it’s a dish you’ll come back to time and time again.
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