Nothing beats the smell of a hearty, sizzling breakfast to start your day. If you're looking for an easy breakfast recipe that combines convenience with comfort, this Sausage and Potato Breakfast Skillet is just what you need. Packed with crispy potatoes, savory sausage, and perfectly cooked eggs, this one-pan breakfast is a crowd-pleaser you’ll want to make again and again. It’s simple to prepare, uses pantry staples, and is guaranteed to satisfy even the hungriest of morning appetites.

Sausage and Potato Breakfast Skillet


Whether you’re cooking for your family on a lazy weekend morning or whipping up a quick brunch for friends, this dish brings warmth and flavor to the table. Best of all? Minimal cleanup! Everything cooks in one skillet, leaving you more time to enjoy your meal (and maybe a second cup of coffee).

Here’s how you can make this delicious skillet meal right in your own kitchen.


Ingredients

Here’s everything you’ll need to create this one-pan breakfast sensation. Adjust as needed based on your tastes or what you have on hand!

For the Skillet:

  • 2 cups potatoes (russet or Yukon gold), diced into small cubes
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 bell pepper (any color), diced
  • 8 ounces breakfast sausage (ground or links, sliced)
  • 3 large eggs
  • Salt and pepper to taste
  • 1/2 teaspoon paprika (optional, for extra flavor)

Optional Toppings:

  • 1/4 cup shredded cheddar or mozzarella cheese
  • Chopped fresh parsley, green onions, or chives for garnish
  • Hot sauce or salsa for serving

Instructions

Step 1: Prep the Ingredients
Start by chopping all your vegetables into small, even pieces so they cook evenly. If you’re using sausage links, slice them into bite-sized rounds.

Step 2: Cook the Potatoes
Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, toss in the diced potatoes. Sprinkle with salt, pepper, and paprika (if using). Cook the potatoes for about 10 minutes, stirring occasionally, until they’re golden brown and crispy on the outside while soft on the inside. Remove them from the skillet and set aside.

Step 3: Sauté the Sausage and Veggies
Using the same skillet, add the sausage. Cook until browned, breaking it up into crumbles if it’s ground sausage. This should take 5–7 minutes. Once the sausage is almost fully cooked, add in the diced onion and bell pepper. Sauté the veggies with the sausage until softened and fragrant, about 5 more minutes.

Step 4: Combine Everything
Return the cooked potatoes to the skillet and mix everything together. Adjust seasoning with more salt and pepper if needed.

Step 5: Cook the Eggs
Make 3 small wells in the potato and sausage mixture, creating space for the eggs. Crack an egg into each well and sprinkle a pinch of salt over the top. Cover the skillet with a lid and reduce the heat to low. Cook until the egg whites are set, but the yolks are still runny, about 5 minutes. For firmer yolks, leave the lid on longer.

Step 6: Add Toppings & Serve
Remove the skillet from heat and top with shredded cheese (if using). The cheese will melt from the heat of the skillet. Garnish with fresh parsley, green onions, or chives for a burst of color and freshness. Serve immediately, and don’t forget to add a splash of hot sauce or a scoop of salsa, if desired!


Customization Tips

  • Switch Up the Protein: Not a fan of breakfast sausage? Swap it out for bacon, ham, or even plant-based sausage for a vegetarian version.
  • Make It Spicy: Add a diced jalapeño in the veggie mix or sprinkle crushed red pepper flakes for an extra kick.
  • Add More Veggies: Mushrooms, zucchini, or spinach make great additions to this skillet. It’s an excellent way to use leftover produce!
  • Cheese Lovers Unite: Experiment with different cheese varieties like sharp cheddar, pepper jack, or feta for a unique twist.

Serving Suggestions

This Sausage and Potato Breakfast Skillet is perfect on its own, but you can serve it with warm toast, a side of fresh fruit, or buttery biscuits to round out the meal. Pair it with a hot cup of coffee or fresh-squeezed orange juice, and you’ve got a breakfast worth waking up for!


This delightful skillet recipe offers a comforting and satisfying way to kick off your day. Try it out, mix in your own twists, and enjoy the magic of a warm, hearty breakfast brought to life in one simple pan. Now, grab your skillet and get cooking!

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