Who doesn’t love a messy, flavorful sandwich that satisfies your cravings in every bite? BBQ Sausage Sloppy Joes take the nostalgic dish you knew as a kid and give it a smoky, flavorful twist. This dish is perfect for weeknight dinners, backyard gatherings, or anytime you’re in the mood for comfort food on a bun. The combination of savory sausage and tangy barbecue sauce makes these Sloppy Joes irresistible. Plus, they’re quick and easy to make, so even beginner cooks can whip them up in no time.
Ingredients
Here’s everything you’ll need to create these delicious BBQ Sausage Sloppy Joes. It’s a simple list, and chances are, you have most of these in your kitchen already!
- 1 lb (16 oz) ground sausage (Italian sausage or pork sausage works great)
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 1 cup barbecue sauce (choose your favorite brand or make your own!)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika (optional for extra smoky flavor)
- Salt and pepper, to taste
- 4-6 hamburger buns, toasted
- Toppings (optional), such as shredded cheese, coleslaw, or pickles
Instructions
Follow these easy steps and have dinner ready in under 30 minutes.
1. Brown the Sausage
Start by heating a large skillet over medium-high heat. Add the ground sausage and cook, breaking it into small crumbles with a wooden spoon. Once fully cooked and browned, drain any excess grease from the pan.
2. Sauté the Veggies
Add the chopped onion and green bell pepper to the same skillet with the cooked sausage. Sauté for about 3-4 minutes, or until the veggies are soft and fragrant.
3. Add the Saucy Goodness
Turn the heat to low and stir in the barbecue sauce, tomato paste, Worcestershire sauce, and smoked paprika. Mix everything well to coat the sausage and veggies. Allow the mixture to simmer for 5-7 minutes, stirring occasionally, to let the flavors meld together. Taste and season with salt and pepper, if needed.
4. Toast the Buns
While the sausage mixture simmers, lightly toast your hamburger buns in the oven or on a griddle. Toasting prevents the buns from getting too soggy once you pile on the filling.
5. Assemble Your Sloppy Joes
Spoon the BBQ sausage mixture generously onto the bottom half of each toasted bun. If you’re feeling extra indulgent, top your Sloppy Joe with shredded cheese, a dollop of coleslaw, or a few pickle slices. Finish with the top bun and serve immediately.
Tips for Customizing Your Sloppy Joes
- Make it spicy: Add a pinch of cayenne pepper or some diced jalapeños for an extra kick.
- Lighten it up: Swap the sausage for ground turkey or chicken for a leaner option.
- Veggie version: Replace the sausage with plant-based crumbles or finely chopped mushrooms for a meatless version.
- Cheese it up: Experiment with different cheeses like cheddar, pepper jack, or mozzarella for a melty finish.
- Serve with sides: Pair your Sloppy Joes with sweet potato fries, potato chips, or a fresh salad to round out the meal.
BBQ Sausage Sloppy Joes are pure comfort in sandwich form. They’re smoky, savory, and slightly sweet, with just the right amount of messiness to make them fun. Whether you’re feeding a hungry family or hosting friends for a casual meal, these Sloppy Joes are sure to be a hit. Try them for yourself, and don’t forget to grab some extra napkins!
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