Looking for a fun twist on a classic favorite? Say hello to Chicken Bacon Ranch Sloppy Joes! These sandwiches are a mouthwatering mash-up of tender chicken, smoky bacon, and creamy ranch dressing, all packed into one hearty, flavorful bite. Perfect for busy weeknights, casual get-togethers, or even game-day spreads, this dish is a crowd-pleaser that’s quick and easy to make. Bonus? You probably already have most of the ingredients in your fridge or pantry!

Chicken Bacon Ranch Sloppy Joes


Why You'll Love This Recipe

This isn’t your average sloppy joe. By swapping out ground beef for shredded chicken and adding a touch of ranch dressing and crispy bacon, you’re taking this dish to the next level. It’s rich, savory, and just messy enough to keep that nostalgic “sloppy joe” vibe alive. Plus, it’s highly customizable, meaning you can make it your way every time.

Ingredients You'll Need

Here’s the lineup for these crave-worthy Chicken Bacon Ranch Sloppy Joes:

  • 4 slices of bacon (chopped into small pieces)
  • 2 cups cooked, shredded chicken (rotisserie chicken works great for this!)
  • 1/3 cup ranch dressing
  • 1/4 cup chicken broth (adds a little extra sauciness)
  • 1/2 cup shredded cheddar cheese (or your cheese of choice)
  • 4 hamburger buns (brioche buns elevate this even more)
  • Optional toppings: lettuce, tomato slices, pickles, or extra ranch drizzle

Step-by-Step Instructions

Grab your apron, and let's get cooking! Here’s how to whip up these incredible sloppy joes in under 30 minutes:

  1. Cook the Bacon:
    Start by heating a large skillet over medium heat. Add the chopped bacon and cook until it’s crispy and golden brown. Use a slotted spoon to remove the bacon from the skillet and set it aside on a plate lined with paper towels. Keep the bacon drippings in the pan for extra flavor!

  2. Heat the Chicken:
    To the same skillet with the bacon drippings, add your shredded chicken. Stir it around to warm it up and coat it in those smoky bacon flavors.

  3. Add Saucy Goodness:
    Lower the heat to medium-low and stir in the ranch dressing and chicken broth. Toss everything together until the chicken is juicy, creamy, and well coated.

  4. Mix in the Cheese:
    Sprinkle the shredded cheddar cheese over the chicken mixture, stirring gently until the cheese has melted and created a velvety sauce. At this point, you can also stir the crispy bacon bits back into the mix (or save some for topping later).

  5. Toast the Buns (Optional but Recommended):
    For a little extra texture, lightly butter the hamburger buns and toast them in a skillet or under the broiler until golden brown.

  6. Build Your Sandwich:
    Scoop a generous amount of the chicken mixture onto the bottom buns. Add any toppings you like, such as lettuce, tomato, or pickles, then crown it with the top bun. If you’re feeling fancy, add a drizzle of extra ranch for good measure!

Tips and Tricks

  • Want to make it lighter? Swap out the regular ranch dressing for a Greek yogurt ranch or a low-fat version.
  • Make it spicy by adding a few dashes of hot sauce or topping with sliced jalapeños.
  • Prefer ground chicken? No problem! Cook it in the skillet first, then follow the recipe as written.
  • No buns? No problem! Serve this over a baked potato, on top of a salad, or even as a wrap.

Serving Suggestions

Pair your Chicken Bacon Ranch Sloppy Joes with a side of crispy fries, sweet potato wedges, or a refreshing coleslaw. Want to go all out? Whip up some ranch-flavored potato chips or serve with a side of vegetable sticks for dipping!

Final Thoughts

Chicken Bacon Ranch Sloppy Joes take comfort food to new heights with flavors you can’t get enough of. Simple, delicious, and endlessly customizable, they’ll keep everyone coming back for seconds. Don’t be surprised if your family starts requesting this dish on repeat – it’s just that good!

Now it’s your turn to try these irresistible sandwiches. Fire up your skillet, grab the ranch, and get ready for the ultimate messy-but-worth-it meal. Enjoy!

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