If you’re looking for a dessert that combines creamy, crunchy, and sweet in one delicious bite, then churro cheesecake bars are about to become your new favorite treat. Imagine the classic buttery cinnamon-sugar flavor of churros crossed with the creamy decadence of a cheesecake, all in an easy-to-make bar form. These dessert bars are perfect for parties, family gatherings, or simply indulging yourself on a cozy night in. Not only are they simple to prepare, but they deliver a mouthwatering experience that’s guaranteed to impress!
Ingredients
To create these irresistible churro cheesecake bars, you’ll need just a few simple pantry staples. Here's what you’ll need:
For the Base & Topping Ingredients:
- 2 tubes (8 oz each) of crescent roll dough
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
For the Cheesecake Filling:
- 2 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Optional Add-ins:
- A drizzle of dulce de leche or caramel sauce for topping
- Whipped cream for serving
Instructions
These bars come together quickly with just a few steps! Here’s how to make them from scratch:
Step 1: Preheat the Oven and Prep Your Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray, or line it with parchment paper for easy removal. This will ensure your bars slide out effortlessly after baking.
Step 2: Create the Cinnamon-Sugar Mixture
In a small bowl, mix the ¼ cup of sugar with the 2 teaspoons of ground cinnamon. Set this aside; it’s the magic topping that gives the bars that signature churro flavor.
Step 3: Prepare the Crescent Roll Base
Unroll one tube of crescent roll dough and gently press it into the bottom of your prepared baking dish. Pinch any seams together to create a smooth, even layer.
Step 4: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese, 1 cup of sugar, vanilla extract, and egg until smooth and creamy. Spread this cheesecake mixture evenly over the crescent roll layer in the baking dish.
Step 5: Add the Top Layer
Unroll the second tube of crescent roll dough and carefully lay it over the cheesecake filling. Again, pinch the seams together to create a smooth layer.
Step 6: Sprinkle the Cinnamon-Sugar Topping
Using your cinnamon-sugar mix from earlier, generously sprinkle it over the top layer of crescent roll dough. Make sure you cover every inch of the surface for that signature churro crunch and sweetness.
Step 7: Bake to Perfection
Pop the dish in the oven and bake for 30-35 minutes, or until the top is golden brown and slightly puffy. The cheesecake layer should be just set in the middle.
Step 8: Cool, Slice, and Serve
Allow the dessert to cool in the baking dish for at least 30 minutes to set properly. For clean slices, you can refrigerate the bars for an additional 1-2 hours (but we won’t judge if you sneak a warm piece early!). Cut into squares or rectangles and serve.
Tips for Serving and Customization
- Add a Sauce Drizzle: Serve these bars with a drizzle of caramel, chocolate sauce, or dulce de leche for extra indulgence.
- Top It Off: A dollop of whipped cream or a small scoop of vanilla ice cream adds that extra special touch.
- Spice It Up: For a twist, mix a pinch of nutmeg or a tiny dash of cayenne pepper into your cinnamon-sugar blend to give your bars a spicy-sweet kick.
- Make It Festive: For holidays, you can add colorful sprinkles or even a dusting of powdered sugar for decoration.
Why You'll Love These Bars
Churro cheesecake bars are the perfect balance of creamy and crunchy, with just the right hint of cinnamon sweetness. They're a crowd-pleaser for any occasion and taste like they took hours to make (but shhhh, they’re easy!). Whether you're hosting a casual get-together or just treating your sweet tooth, these bars are guaranteed to steal the show.
Try them out today, and don’t forget to grab a second helping… because one bite simply won’t be enough!
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