If you're looking for an easy breakfast recipe that’s warm, comforting, and absolutely irresistible, look no further than cinnamon roll casserole. It’s gooey, sweet, and packed with the inviting flavors of cinnamon and vanilla. Whether it’s a lazy Sunday morning or a special holiday brunch, this dish will quickly become a family favorite. Bonus? It comes together in no time, making it perfect for even the busiest of mornings.
Here's how you can whip up this delightful treat in a flash!
Ingredients
To make this mouthwatering cinnamon roll casserole, you’ll need just a handful of ingredients that you might already have in your kitchen:
- 2 cans of refrigerated cinnamon rolls (around 12.4 oz each)
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar (optional, for added sweetness)
- 1/4 cup melted butter
- 1/2 cup powdered sugar (for optional glaze drizzle)
- The icing packets that come with the cinnamon rolls
Tools You’ll Need:
- A 9x13-inch baking dish
- Mixing bowls
- Whisk
- Non-stick spray
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C). Lightly grease your 9x13-inch baking dish with non-stick spray.
Open your cans of refrigerated cinnamon rolls and set the included icing packets aside. Cut the rolls into bite-sized pieces and spread them evenly in the baking dish.
Step 2: Make the Custard Mixture
In a mixing bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and granulated sugar (if using). This mixture will soak into the cinnamon rolls, giving them a delicious custardy texture.
Step 3: Assemble the Casserole
Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Take care to coat them all, so every bite is moist and flavorful. Drizzle the melted butter on top of the casserole for an extra layer of richness.
Step 4: Bake to Perfection
Bake in your preheated oven for 25 to 30 minutes, or until the casserole is golden brown on top and the cinnamon rolls are fully cooked through. You’ll know it’s ready when your kitchen is filled with the heavenly aroma of cinnamon.
Step 5: Add the Finishing Touches
Once out of the oven, allow the casserole to cool slightly. Warm the icing packets in the microwave for about 10-15 seconds, then drizzle the icing over the casserole. If you’d like some extra sweetness, mix powdered sugar with a splash of milk or cream to create a quick glaze and drizzle it as well.
Step 6: Serve and Enjoy!
Serve this casserole warm with a side of fresh fruit or a hot cup of coffee. It’s guaranteed to be a crowd-pleaser!
Tips for Customization
- Add fruit: For a fruity twist, toss in diced apples, fresh blueberries, or raisins before baking.
- Bump up the crunch: Sprinkle chopped pecans or walnuts over the top for added texture.
- Spice it up: Add a pinch of nutmeg or cardamom to the custard mixture if you love warm spices.
- Sugar swap: If you want to make this recipe a tad healthier, swap granulated sugar for maple syrup or honey. You could also use a sugar-free cinnamon roll brand.
Serving Suggestions
Cinnamon roll casserole isn’t just a breakfast option; it can also double as a dessert! For a fancier presentation, serve it à la mode with a scoop of vanilla ice cream or a dollop of whipped cream. Planning a brunch party? Pair it with savory options like scrambled eggs, bacon, or a fresh green salad for the perfect balance.
Why You'll Love This Recipe
This cinnamon roll casserole is a warm hug on a plate. It’s so simple to prepare, yet it feels special enough for any occasion. The buttery, cinnamon-spiced rolls combined with the silky custard make every bite indulgent enough to satisfy even the pickiest eaters. Plus, you can customize it however you like to suit your family’s tastes.
Whether it’s for a festive gathering or just to satisfy your weekend cravings, this easy breakfast recipe offers everything you’d want in comfort food. Try it once, and we’re pretty sure it’ll be on repeat in your home. Enjoy!
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