How to Make a Creamy Matcha Cheesecake

Matcha cheesecake combines the earthy, rich flavors of matcha (Japanese green tea powder) with the creamy goodness of cheesecake. The result? A stunningly vibrant dessert that is as indulgent as it is eye-catching. Whether you're a seasoned home baker or a matcha enthusiast trying something new, this recipe will guide you step-by-step to create the perfect matcha cheesecake.

Ingredients

Here’s what you’ll need to bring this matcha delight to life:

For the Crust:

1 ½ cups (150g) graham cracker crumbs or digestive biscuit crumbs
3 tablespoons granulated sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs
1 cup (240ml) heavy cream
1 tablespoon vanilla extract
1 ½ tablespoons matcha powder (adjust to taste, depending on how strong you want the flavor)
1 tablespoon cornstarch (optional, for a firmer texture)

Instructions

Prepare the Crust

Preheat your oven to 325°F (160°C).
Combine the graham cracker crumbs and sugar in a bowl, then add the melted butter. Stir until the mixture resembles wet sand.
Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Use the bottom of a glass to smooth it out for best results.
Bake the crust for 10 minutes, then set it aside to cool while you prepare the filling.

Make the Cheesecake Filling

Using a hand mixer or stand mixer, beat the softened cream cheese and sugar together on medium speed until smooth and creamy. Avoid overmixing to prevent air bubbles, which can crack the cheesecake.
Add the eggs one at a time, mixing just until incorporated.
Mix in the vanilla extract and heavy cream until fully combined.
Sift the matcha powder into the batter to avoid clumps, then gently fold it in. If desired, add the cornstarch for a slightly firmer texture.

Assemble the Cheesecake

Pour the matcha cheesecake filling over the cooled crust, spreading it evenly with a spatula.
Tap the pan gently on the counter a few times to release any trapped air bubbles.
Wrap the bottom of the springform pan securely with aluminum foil to prevent water from leaking in during baking.

Bake the Cheesecake

Create a water bath by placing the springform pan in a large roasting pan. Carefully pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan. This method ensures even baking and a crack-free cheesecake.
Bake for 55–65 minutes or until the edges are set but the center is slightly jiggly.
Turn off the oven, crack the door open slightly, and allow the cheesecake to cool in the oven for 1 hour. This gradual cooling helps prevent cracks.

Chill the Cheesecake

Once it has cooled to room temperature, cover the cheesecake and refrigerate for at least 4 hours or overnight. This step is crucial for the flavors to fully develop and the texture to set.

Serve and Enjoy

Carefully run a knife around the edges of the cheesecake before removing the springform pan.
For an elegant presentation, dust the top with matcha powder or garnish with whipped cream and a sprinkle of matcha.
Slice and serve chilled. Enjoy the perfect balance of creamy, tangy, and earthy flavors!

Tips for Success

Use High-Quality Matcha: Culinary-grade matcha works best for baking. It provides a deep green color and robust flavor without being overly bitter.
Room-Temperature Ingredients: Ensure the cream cheese, eggs, and heavy cream are at room temperature to create a smooth, lump-free batter.
Don't Skip the Water Bath: It might seem like extra effort, but the water bath ensures even baking and prevents cracks.

Why You'll Love This Matcha Cheesecake

This matcha cheesecake isn’t just a feast for your tastebuds—it’s a feast for your eyes too. Its vibrant green color and smooth texture make it the perfect centerpiece for any occasion. Whether you're hosting a tea party, impressing dinner guests, or simply treating yourself, this dessert is sure to wow.

Give this matcha cheesecake recipe a try, and discover the magic of melding creamy sweetness with the earthy, umami depth of matcha. Happy baking!

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