If you're looking to elevate your dessert game, this Chocolate Hazelnut Cheesecake is the ultimate treat for any special occasion—or just because you deserve it! With its rich, creamy texture and the perfect combination of chocolate and hazelnuts, this dessert will impress everyone who gets a bite. Plus, it’s surprisingly easy to make!

Chocolate Hazelnut Cheesecake


Here’s how to create this show-stopping dessert:

Ingredients

For the Crust:

  • 1 ½ cups (150g) graham cracker crumbs (or crushed digestive biscuits)
  • ½ cup (60g) hazelnuts, finely ground
  • 5 tablespoons (70g) unsalted butter, melted
  • 2 tablespoons sugar

For the Filling:

  • 24 oz (680g) cream cheese, softened
  • 1 cup (200g) sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup (250g) chocolate hazelnut spread (such as Nutella)
  • ⅔ cup (150ml) heavy cream

For the Ganache Topping:

  • 4 oz (115g) semisweet or dark chocolate, chopped
  • ½ cup (120ml) heavy cream
  • ¼ cup hazelnuts, toasted and roughly chopped (for garnish)

Instructions

1. Prepare the Crust:

  1. Preheat your oven to 350°F (175°C).
  2. Combine the graham cracker crumbs, ground hazelnuts, melted butter, and sugar in a bowl. Mix until the texture is like damp sand.
  3. Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon or your fingers to pack it tightly.
  4. Bake for 8–10 minutes, then allow the crust to cool while you prepare the filling.

2. Make the Cheesecake Filling:

  1. Reduce the oven temperature to 325°F (160°C).
  2. Using a stand mixer or a hand mixer, beat the cream cheese until smooth and creamy. Add the sugar and vanilla extract, mixing until combined.
  3. Add the eggs, one at a time, blending well after each addition. Scrape down the sides of the bowl to ensure everything is evenly mixed.
  4. Pour in the chocolate hazelnut spread and heavy cream, and mix until the filling is smooth and luscious.
  5. Pour the filling over the prepared crust and smooth the top with a spatula.

3. Bake the Cheesecake:

  1. Wrap the bottom of your springform pan tightly in aluminum foil, then place it in a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan—this is your water bath to prevent cracks.
  2. Bake for 55–65 minutes, or until the edges are set, but the center still jiggles slightly.
  3. Turn off the oven and crack the door open slightly. Allow the cheesecake to slowly cool in the oven for 1 hour to prevent cracks from forming.
  4. Remove the cheesecake from the water bath, run a knife around the edges, and cool completely at room temperature. Then refrigerate for at least 6 hours or overnight.

4. Prepare the Ganache:

  1. Heat the heavy cream in a small saucepan over medium heat until it begins to steam (do not boil).
  2. Place the chopped chocolate in a bowl, then pour the hot cream over it. Allow it to sit for 2–3 minutes, then stir until smooth and glossy.
  3. Pour the ganache over the chilled cheesecake, spreading it evenly with a spatula, and allow it to set for about 10 minutes.

5. Add the Finishing Touches:

  1. Sprinkle the toasted hazelnuts over the ganache for a delightful crunch and extra flavor.
  2. Remove the cheesecake from the springform pan with care, and place it on a serving plate.

Serving Suggestions

Slice and serve this chocolate hazelnut cheesecake with a dollop of whipped cream or a drizzle of caramel sauce. For an extra indulgent touch, pair it with a bold espresso or a glass of dessert wine.

Pro Tips

  • Room Temperature Ingredients: Make sure all your filling ingredients (especially cream cheese and eggs) are at room temperature. This ensures a smooth, silky batter.
  • No Cracks, No Problem: If you don’t have a roasting pan for the water bath, place a small oven-safe dish of hot water on the bottom rack of the oven while baking.
  • Toast Your Hazelnuts: Toasting enhances the natural nutty flavor. Simply spread hazelnuts on a baking sheet and toast them in the oven at 350°F (175°C) for about 10 minutes.

Why You’ll Love This Cheesecake

This dessert brings together the best of both worlds—velvety, melt-in-your-mouth cheesecake paired with the comforting, chocolatey-hazelnut goodness that everyone loves. Whether you’re hosting a dinner party or treating yourself, it’s a crowd-pleaser that will have your guests asking for seconds—and the recipe!

Now, grab your apron and get baking. This chocolate hazelnut cheesecake is the dessert of your dreams!

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