Rich, fudgy, and irresistibly decadent, espresso brownies are the perfect treat for chocolate and coffee lovers alike. The bold flavor of espresso enhances the deep, velvety notes of chocolate, creating a dessert that’s luxurious yet comforting. Whether you need a pick-me-up for an afternoon slump or a show-stopping dessert to impress friends, these brownies are bound to be your new go-to recipe.
Pull out your apron, preheat your oven, and prepare to indulge. Here’s everything you need to know about making espresso brownies that taste like they came straight from a gourmet bakery.
Ingredients
For the brownies:
- 1 cup (2 sticks) unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 ½ cups granulated sugar
- ½ cup light brown sugar, packed
- 3 large eggs
- 1 tsp pure vanilla extract
- 2 tsp instant espresso powder
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
Optional toppings:
- Flaky sea salt
- Chopped dark chocolate or chocolate chips
- Espresso powder for dusting
Ingredient Notes:
- Instant Espresso Powder: This is key for enhancing the espresso flavor. It dissolves effortlessly, ensuring you get that rich coffee taste in every bite.
- Chocolate: Use good-quality semi-sweet chocolate. The better the chocolate, the more luxurious your brownies will taste.
Instructions
Step 1: Prepare Your Equipment
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper. Leave a little overhang on the sides for easy removal of the brownies later.
Step 2: Melt the Butter and Chocolate
In a heatproof bowl set over a pot of simmering water (double boiler method), melt the butter and chopped semi-sweet chocolate together. Stir until smooth and glossy, then remove from heat and allow to cool to room temperature.
Pro Tip: You can also melt the butter and chocolate together in the microwave. Heat in 20-second increments, stirring between each, to prevent scorching.
Step 3: Build the Brownie Batter
- Whisk the granulated sugar, brown sugar, eggs, and vanilla extract together in a large mixing bowl. Beat until the mixture is pale and slightly frothy.
- Stir in the cooled melted chocolate mixture until completely combined.
- Dissolve the espresso powder in 1 tablespoon of warm water, then mix it into the batter.
Step 4: Combine Dry Ingredients
Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients using a rubber spatula. Mix until just combined, being careful not to overwork the batter.
Step 5: Bake to Perfection
Pour the batter into your prepared pan, spreading it evenly with an offset spatula. Bake for 30–35 minutes, or until the center is just set and a toothpick inserted has a few moist crumbs attached. Avoid overbaking, as this will make the brownies dry.
Step 6: Cool and Enjoy
Allow the brownies to cool in the pan for at least 30 minutes before lifting them out. For clean slices, use a sharp knife, wiping it clean between cuts.
Tips for the Best Espresso Brownies
Don’t Skimp on the Chocolate
Use real chocolate instead of chocolate chips, as it melts more smoothly and contributes to the fudginess of the brownies.Chill for Easier Cutting
If your brownies are too soft to cut cleanly, pop them in the fridge for 15–20 minutes before slicing.Customize the Coffee Flavor
For a stronger espresso taste, increase the espresso powder by ½–1 tsp. If you prefer a milder flavor, reduce it to 1 tsp.Add a Crunch
Sprinkle some chopped walnuts, pecans, or chocolate chunks on top before baking for extra texture.
How to Serve Espresso Brownies
Espresso brownies are a treat on their own, but here are a few ways to elevate your experience:
- With Ice Cream: A scoop of vanilla or coffee-flavored ice cream takes these brownies to another level.
- Paired with Coffee: A hot cup of espresso or cappuccino complements the brownies beautifully and accentuates the coffee flavor.
- As a Dessert Plate: Add a dollop of whipped cream or a drizzle of caramel sauce and serve as a plated dessert for guests.
These espresso brownies are everything a dessert should be–rich, indulgent, and packed with flavors that linger on your taste buds. Whether you’re making them for a dinner party or to treat yourself after a long day, this is one recipe you’ll want to have on repeat.
Happy baking!
إرسال تعليق