If you’re a fan of creamy, rich cheesecakes and the warm, spiced flavor of Biscoff cookies, then this recipe for Mini Biscoff Cheesecakes is about to become your new favorite. These bite-sized treats are the perfect dessert for any occasion—from a dinner party to an indulgent snack at home. With a buttery cookie crust, a luscious Biscoff-infused cheesecake filling, and a drizzle of irresistible cookie butter on top, these little delights are pure magic in every bite. The best part? They’re simple to make, but they look and taste like something you’d find in a fancy bakery.

Mini Biscoff Cheesecakes


Roll up your sleeves and get ready to create a dessert that will wow everyone!

Ingredients

For the Crust

  • 2 cups Biscoff cookies, finely crushed (about 20 cookies)
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

  • 16 oz (2 packages) cream cheese, softened
  • ½ cup Biscoff spread (cookie butter)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream

For the Topping

  • ¼ cup Biscoff spread, melted
  • Extra crushed Biscoff cookies, for garnish

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (160°C) and line a muffin tin with paper cupcake liners.
  2. Place the Biscoff cookies in a food processor and pulse until you get fine crumbs. Alternatively, you can crush them in a resealable bag using a rolling pin.
  3. Transfer the cookie crumbs to a bowl and mix in the melted butter until the crumbs are evenly coated.
  4. Spoon about 1½ tablespoons of the crumb mixture into each liner and press it down firmly with the back of a spoon or the bottom of a small glass. This will form your crust.
  5. Bake the crust for 5 minutes, then set aside to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Use an electric mixer on medium speed to avoid lumps.
  2. Add the Biscoff spread, vanilla extract, and sour cream, and mix until well combined.
  3. Add the eggs one at a time, mixing on low speed after each addition. Be careful not to overmix, as this can incorporate too much air into the batter.

Step 3: Assemble and Bake

  1. Spoon the cheesecake filling onto the cooled crusts, filling each liner about three-quarters full.
  2. Tap the muffin tin gently on the counter to release any air bubbles and level the tops.
  3. Bake the cheesecakes for 18–20 minutes, or until the centers are set but still slightly jiggly.
  4. Remove from the oven and allow the cheesecakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. Refrigerate for at least 2 hours, or until fully chilled.

Step 4: Add the Finishing Touches

  1. Once the cheesecakes are chilled, drizzle each one with melted Biscoff spread for a glossy, decadent topping. Use a spoon or a piping bag for a cleaner look.
  2. Sprinkle extra crushed Biscoff cookies on top for added crunch.
  3. Serve chilled and enjoy!

Tips for Success

  • Use room-temperature ingredients: Cream cheese, eggs, and sour cream blend more smoothly when they aren’t cold. This helps ensure a silky filling.
  • Customize the crust: While Biscoff cookies are the star here, you can substitute with graham crackers or digestive biscuits if needed (though we highly recommend sticking with Biscoff for the ultimate flavor).
  • Make ahead: These cheesecakes are perfect for prepping in advance. They taste even better after sitting in the fridge overnight, allowing the flavors to meld together.
  • Elevate the toppings: Add a dollop of whipped cream or a sprinkle of cinnamon for a festive touch.

Why You’ll Love These Mini Biscoff Cheesecakes

These mini cheesecakes not only look adorable, but they also pack an explosion of flavor. The caramelized goodness of Biscoff cookies in both the crust and filling creates a dessert that feels indulgent yet comforting. Plus, the individual portions mean there’s no slicing or mess involved, making them a fuss-free option for entertaining. Serve them on a platter at your next gathering, and watch them disappear in seconds!

Give this recipe a try, and get ready to fall in love with these dreamy little cheesecakes. Your sweet tooth will thank you!


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