If you're a dessert lover looking for something truly decadent and unique, then Matcha White Chocolate Lava Cake is the treat for you. This dessert is the perfect marriage of earthy, slightly bitter matcha and creamy, sweet white chocolate. The magic lies in the molten center that oozes out as you cut through the warm cake. It’s indulgent and sophisticated, yet surprisingly easy to make at home. Whether you're hosting a dinner party or looking for a cozy dessert to enjoy on your own, this recipe is bound to impress.
Why You'll Love This Dessert
Matcha White Chocolate Lava Cake is a delightful twist on the classic chocolate lava cake. The subtle umami flavor of matcha balances the sweetness of white chocolate, creating a flavor profile that's both complex and harmonious. Plus, the vibrant green hue of the matcha adds a visual wow factor that's almost too pretty to eat. Almost.
This dessert is also a fantastic way to impress guests without spending hours in the kitchen. With just a few pantry staples and some simple tools, you can whip up this luxurious dessert in under an hour.
Ingredients
Here’s what you’ll need to create this decadent dessert (makes 4 individual cakes):
- 4 oz (115 g) white chocolate, finely chopped
- 1/4 cup (60 g) unsalted butter, plus extra for greasing
- 2 large eggs
- 2 large egg yolks
- 1/4 cup (50 g) granulated sugar
- 2 tsp matcha powder, sifted
- 1/4 cup (30 g) all-purpose flour, sifted
- A pinch of salt
- Powdered sugar or extra matcha powder for garnish
Directions
1. Prep Your Ramekins
Start by preparing your ramekins (you'll need 4 small ones). Lightly grease the ramekins with butter and dust them with granulated sugar or flour. This step ensures the cakes slide out easily once baked. Place the prepared ramekins on a baking tray.
2. Melt the Chocolate and Butter
Over a double boiler (or in the microwave in 15-second intervals), melt the chopped white chocolate and butter together. Stir until the mixture is smooth and glossy. Set it aside to cool slightly.
3. Whisk the Eggs and Sugar
In a separate bowl, whisk the eggs, egg yolks, and granulated sugar until the mixture becomes pale, thick, and slightly fluffy. This usually takes about 2-3 minutes of whisking by hand or with a mixer on medium speed.
4. Combine the Mixtures
Gently fold the melted chocolate mixture into the whisked eggs and sugar. Add the sifted matcha powder and a pinch of salt, stirring until evenly combined.
5. Add the Flour
Sift in the flour and carefully fold it into the batter until just combined. Be careful not to overmix, as this could impact the molten center’s texture.
6. Fill the Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 of the way up.
7. Chill (Optional but Recommended)
For best results, refrigerate the filled ramekins for about 30 minutes. This helps the molten center stay gooey while the outer cake bakes to perfection.
8. Bake
Preheat your oven to 400°F (200°C). Bake the lava cakes for 10-12 minutes. The edges should be set, but the centers should still be jiggly. Be careful not to overbake, as you want that luscious lava texture in the center.
9. Remove and Cool
Take the ramekins out of the oven and allow the cakes to sit for 2 minutes. Run a knife gently around the edges, then invert each ramekin onto a plate to release the cake.
Serving Suggestions
Dust the cakes lightly with powdered sugar or sift an extra pinch of matcha powder over the top for a pop of flavor and color. Serve immediately for the full molten lava effect.
To elevate this dessert even further, pair it with the following:
- A scoop of vanilla bean ice cream or whipped cream for a cool, creamy contrast.
- Fresh berries such as raspberries or strawberries to add a touch of tartness that balances the richness.
- Sip on a warm cup of matcha latte or green tea for a harmonious pairing, or go bold with an espresso to cut the sweetness.
Tips for the Perfect Lava Cake
- Timing is Key: Keep a close eye on the baking time. A minute can make all the difference between a perfectly oozy center and a fully cooked cake.
- Use High-Quality Ingredients: The flavor of this dessert hinges on the matcha and white chocolate you use. Opt for ceremonial-grade matcha and good-quality white chocolate for the best results.
- Chill the Batter: Refrigerating the batter before baking helps the edges set quicker than the center, creating that desirable lava effect.
Matcha White Chocolate Lava Cake is a dessert that will truly wow anyone who takes a bite. With its perfect balance of flavors, stunning presentation, and melt-in-your-mouth texture, this cake is destined to become a favorite in your repertoire. Give it a try and prepare to fall in love!
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