Who doesn’t love s’mores? The gooey marshmallows, melted chocolate, and graham cracker crunch come together to create a dessert that’s timeless and undeniably comforting. But what if you could take that campfire classic and turn it into a bite-sized treat you can enjoy anywhere, no campfire required? Enter S’mores Cookie Cups! These adorable mini desserts are perfect for parties, family gatherings, or even just a weekend indulgence. Plus, they’re super easy to make.
Here’s your step-by-step guide to whipping up a batch of these irresistible treats!
Ingredients You’ll Need
For the cookie cups:
- 1 ½ cups graham cracker crumbs (about 10-12 whole graham crackers)
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the filling and topping:
- 12 regular-sized marshmallows, halved
- 12 squares of milk chocolate (or dark chocolate, if you prefer)
- Additional graham cracker crumbs for garnish (optional)
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or line it with cupcake liners to ensure easy removal of the cookie cups.
Step 2: Make the Cookie Dough
- Combine the graham cracker crumbs, flour, baking powder, and salt in a medium bowl. Mix well and set aside.
- In a larger bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until well combined.
- Gradually stir the dry ingredients into the wet ingredients until a dough forms.
Step 3: Shape the Cookie Cups
- Scoop roughly 1 tablespoon of cookie dough into each muffin tin cavity. Press the dough gently into the bottom and slightly up the sides to form a cup shape. (Tip: You can use the back of a spoon or your fingers for this step.)
- Bake the cookie cups in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven but leave the cookie cups in the muffin tin.
Step 4: Assemble the S’mores
- While the cookie cups are still warm, place a square of chocolate into the center of each one. The heat from the cookie will start to soften the chocolate.
- Top the chocolate with half a marshmallow, cut-side down.
Step 5: Toast the Marshmallows
- Set your oven to broil. Carefully place your muffin tin back into the oven for 1-2 minutes, or until the marshmallows are golden and toasted. Keep a close eye on them to avoid burning!
- Remove the muffin tin from the oven and allow the cookie cups to cool for 5-10 minutes. Use a butter knife to gently loosen the cups and transfer them to a wire rack to cool completely.
Step 6: Garnish and Serve
For an extra touch, sprinkle a pinch of graham cracker crumbs on top of each marshmallow before serving. These S’mores Cookie Cups taste amazing warm, but they’re just as delicious once they’ve cooled!
Tips for the Perfect S’mores Cookie Cups
- Use Quality Chocolate: High-quality chocolate melts better and delivers a richer flavor. Don’t skimp here!
- Don’t Overbake: Keep an eye on the cookie cups to maintain that tender, chewy texture. Overbaking can make the cookie base crumbly.
- Toast Like a Pro: If you don’t want to broil the marshmallows, you can use a small kitchen blowtorch for precise toasting.
- Make Them Mini: Opt for a mini muffin tin to create bite-sized treats. Simply adjust the baking time to 7-8 minutes.
Fun Variations
- Peanut Butter Lovers: Add a dollop of peanut butter to the cookie cups before placing the chocolate. It’ll add a nutty, creamy element to each bite.
- Cookies and Cream: Swap out milk chocolate for white chocolate and sprinkle crushed Oreo crumbs on top.
- Holiday Twist: Add a peppermint patty instead of milk chocolate and garnish with crushed candy canes for a festive version.
Serving Ideas
S’mores Cookie Cups are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate syrup. For a party, display them on a tiered dessert stand for a showstopping presentation.
Now it’s time to gather your ingredients and get baking. These S’mores Cookie Cups are guaranteed to be a hit with kids and adults alike. Enjoy the nostalgic flavors in a fun, new way!
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