Looking for a dessert that's rich, creamy, and guaranteed to impress? Say hello to Mocha Dalgona Mousse! This indulgent treat is the perfect blend of chocolate, coffee, and velvety whipped cream, making it a show-stopping dessert that’s as fun to make as it is to eat. Combining the viral Dalgona coffee trend with a luxuriously smooth mousse, this recipe strikes the perfect balance between bold flavor and airy texture. Whether you're hosting a dinner party or simply treating yourself, this mocha delight is sure to be a hit.
Ingredients
For the Chocolate Mousse Layer
- 1 cup (240 ml) heavy whipping cream, chilled
- 1/2 cup (90 g) semi-sweet chocolate chips
- 2 tbsp (30 ml) milk or cream
- 1/2 tsp vanilla extract
For the Dalgona Coffee Topping
- 2 tbsp instant coffee or espresso powder
- 2 tbsp granulated sugar
- 2 tbsp hot water
Optional Garnishes
- Cocoa powder
- Chocolate shavings
- Whipped cream
Instructions
Step 1: Prepare the Chocolate Mousse
Melt the Chocolate
Place the chocolate chips and 2 tablespoons of milk (or cream) in a microwave-safe bowl. Heat in 15-second intervals, stirring after each, until the chocolate is fully melted and smooth. Set it aside to cool slightly.Whip the Cream
Pour the chilled heavy whipping cream into a large bowl. Using an electric mixer, beat the cream on medium-high speed until soft peaks form. Soft peaks mean the cream holds its shape but collapses slightly.Fold in the Chocolate
Gently add the melted chocolate into the whipped cream, folding carefully with a spatula to maintain the airiness. Once well combined, add the vanilla extract for a hint of extra flavor.Chill the Mousse
Spoon the chocolate mousse into serving glasses or bowls, filling them about 3/4 of the way. Place the glasses in the fridge to chill while you work on the Dalgona topping.
Step 2: Make the Dalgona Coffee Topping
Whisk the Coffee Mixture
Combine the instant coffee, sugar, and hot water in a clean bowl. Using a hand whisk or electric mixer, whip the mixture until it becomes thick, frothy, and light. This process may take around 2-5 minutes, so be patient. If you're whisking by hand, prepare for a good arm workout!Layer the Topping
Once the coffee topping is ready, remove the glasses of mousse from the fridge. Spoon or pipe a generous dollop of the Dalgona coffee mixture onto each serving. The contrast between the creamy mousse and airy coffee foam is both visually stunning and irresistibly tasty.
Step 3: Garnish and Serve
Add the finishing touches to your Mocha Dalgona Mousse! Sprinkle a dusting of cocoa powder or opt for chocolate shavings for a decadent flair. You can even add a swirl of whipped cream or a sprinkle of instant coffee for extra texture. Serve immediately and enjoy the rich, layered flavors in every bite.
Tips for Success
Chill Your Cream
For the best results, make sure your cream is well-chilled before whipping. A cold mixing bowl also helps the cream whip faster.Adjust the Sweetness
If the Dalgona topping feels too sweet, reduce the sugar slightly to suit your taste.Get Creative with Layers
For a visual twist, layer the mousse with crushed cookies, biscuit crumbs, or even a drizzle of caramel between layers.
Variations to Try
Spiced Mocha Mousse
Add a pinch of cinnamon or a dash of cardamom to the melted chocolate for a warm, spicy twist.Alcohol-Inspired Indulgence
Stir in a splash of coffee liqueur or a hint of rum into the mousse mixture for a grown-up treat.Vegan-Friendly Option
Use coconut cream instead of dairy cream and dairy-free chocolate for a plant-based version. Pair it with a vegan-friendly Dalgona topping, and you’ve got a dessert everyone can enjoy.
Closing Thoughts
Mocha Dalgona Mousse brings together the best of two worlds—chocolatey smoothness and coffee-flavored fluff. Its elegance and simplicity make it a crowd-pleaser that's surprisingly easy to whip up. The next time you’re craving something special, give this recipe a try, and delight in the rich flavors of mocha magic. Trust us, this dessert doesn’t just satisfy your sweet tooth; it’ll also make you the star of any kitchen!
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