Snickerdoodle Blondies Recipe: A Cinnamon Lover’s Delight

 If you’re a fan of snickerdoodle cookies and love the buttery richness of blondies, you’re in for a treat! Snickerdoodle blondies combine the best of both worlds. They’re dense and chewy like a classic blondie but packed with the cinnamon-sugar magic we all adore from snickerdoodles. Perfect for parties, as a comforting dessert, or just a sweet snack to share with family and friends, these blondies are ridiculously easy to make yet taste like they came from a bakery.

The beauty of this recipe isn’t just in its flavor; it’s a one-bowl wonder with simple pantry staples you probably already have at home. Plus, you don’t have to chill dough or roll cookies, which makes it faster and just as delicious as its cookie counterpart!

Ingredients

Here’s everything you’ll need to whip up these irresistible snickerdoodle blondies:

For the Blondie Base:

• 1 cup (226g) unsalted butter, melted
• 1 ½ cups (300g) granulated sugar
• ½ cup (100g) light brown sugar, packed
• 2 large eggs
• 1 tsp pure vanilla extract
• 2 ¾ cups (345g) all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt

For the Cinnamon-Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

Follow these easy steps to create your snickerdoodle blondies:

1. Preheat Your Oven
   Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for an easy lift-out later.

2. Mix the Wet Ingredients
   In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. Combine the Dry Ingredients
   In the same bowl (fewer dishes to clean!), add the flour, cream of tartar, baking soda, and salt. Gently fold the dry ingredients into the wet mixture until no streaks of flour remain. Be careful not to overmix, which can make the blondies tough.

4. Spread the Batter
   Transfer the thick batter into your prepared baking pan, spreading it evenly with a spatula. The batter will be sticky, so if needed, slightly dampen your hands or the spatula to help smooth it out.

5. Cinnamon-Sugar Magic
   Mix the cinnamon and sugar together in a small bowl. Generously sprinkle the cinnamon-sugar mixture over the surface of the batter, covering it as evenly as possible. This topping gives the blondies their classic "snickerdoodle" flair.

6. Bake to Perfection
   Place the pan in your preheated oven and bake for 25-30 minutes, or until the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; you want these blondies to stay soft and chewy.

7. Cool and Slice
   Allow the blondies to cool completely in the pan before slicing them into squares or rectangles. This waiting period ensures they hold their shape and gives you those clean, bakery-perfect edges.

Tips for Best Results

• Don’t Skip the Cream of Tartar: It’s essential for that signature tangy flavor that sets snickerdoodles apart from other cinnamon-sugar treats.
• Use Room-Temperature Eggs: Cold eggs can cause the butter to harden too quickly, making it harder to mix the batter smoothly.
• For an Extra Cinnamon Boost: Add ½ teaspoon of ground cinnamon directly to the blondie batter for even more warm spice.

Serving and Storing Suggestions

Serve these blondies with a cold glass of milk, a steaming cup of coffee, or even a dollop of whipped cream for an extra indulgence. They’re perfect for dessert after dinner or as a mid-afternoon pick-me-up.

Once baked, store the blondies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, they freeze beautifully! Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag. Simply thaw them at room temperature when the craving strikes.

Make These Blondies Your Own

Feel like experimenting? Toss in white chocolate chips or crushed pecans for added texture. You can also drizzle a simple vanilla or cream cheese glaze over the top to bring these blondies to the next level.

Final Thoughts

Snickerdoodle blondies bring nostalgia and coziness in every bite. With their soft, chewy texture and rich cinnamon flavor, they’re guaranteed to become a new favorite. Whether you make them for a holiday get-together, a bake sale, or just because you’re in the mood for something sweet, these blondies are always a crowd-pleaser. Get ready for everyone to ask for the recipe!