Is it a churro? Is it a cupcake? It’s both! Churro cupcakes combine the warm, cinnamon-sugar goodness of the classic fried treat with the soft, fluffy texture of a cupcake. Perfect for any occasion, these spiced delights are topped with a creamy cinnamon buttercream frosting, making them a standout dessert. Here’s how you can whip up a batch of churro cupcakes at home.
Ingredients
For the cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ cup sour cream
For the cinnamon buttercream frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp ground cinnamon
- 2-3 tbsp heavy cream (or milk)
- 1 tsp vanilla extract
For the topping:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Step 2: Mix the dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3: Cream butter and sugar
Using a hand mixer or stand mixer, beat the softened butter and granulated sugar together on medium speed until light and fluffy (about 2-3 minutes).
Step 4: Add eggs and vanilla
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Step 5: Combine wet and dry ingredients
Reduce the mixer speed to low. Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk and sour cream. Begin and end with the dry ingredients. Mix until just combined—do not overmix.
Step 6: Bake the cupcakes
Spoon the batter evenly into the prepared cupcake liners, filling each about ¾ full. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 7: Prepare the frosting
While the cupcakes are cooling, make the frosting. Using a mixer, beat the softened butter on high speed until creamy (around 2 minutes). Gradually add the powdered sugar and cinnamon, mixing on low until combined. Increase the speed and beat for another 2-3 minutes. Add the heavy cream and vanilla extract, one tablespoon at a time, until the frosting reaches your desired consistency.
Step 8: Make the cinnamon-sugar topping
Mix the granulated sugar and cinnamon in a small bowl. Set aside.
Step 9: Frost and garnish
Once the cupcakes are completely cooled, pipe or spread the cinnamon buttercream frosting onto each cupcake. Generously sprinkle the cinnamon-sugar mixture over the frosting for that classic churro flavor.
Serving Tips
For an extra touch, garnish your churro cupcakes with a mini churro stick or sprinkle chocolate drizzle on top! Serve them at a party, as a fun dessert after dinner, or pair them with a hot cup of coffee for a special treat.
Final Thoughts
Churro cupcakes are delightful bites of cinnamon-sugar bliss, combining the best of two worlds—churros and cupcakes—in one cute, delicious package. They're quick to make, full of flavor, and guaranteed to impress anyone lucky enough to try them.
Try this recipe today and bring a little bit of churro magic to your baking! Don’t forget to share your creations with us in the comments below. Happy baking! 🎉
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