Bread pudding has long been a classic comfort dessert, but adding chocolate takes it to an entirely new level of indulgence. This Chocolate Bread Pudding Bake is rich, gooey, and bursting with irresistible chocolate flavor that will please any chocoholic. Whether you’re serving it for a special occasion, dinner party, or craving a cozy sweet treat, this recipe is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- Decadent and Rich: Perfectly combines the creamy texture of bread pudding with the bold flavors of chocolate.
- Simple Ingredients: Uses pantry staples you probably already have at home.
- Customizable: Add toppings like whipped cream, chocolate chips, or fresh berries for extra flair.
- Make-Ahead Friendly: Can be prepped in advance for hassle-free entertaining.
Ingredients
Gather these simple ingredients to whip up your Chocolate Bread Pudding Bake:
- 8 cups of day-old bread, cubed (brioche or challah works best!)
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1/3 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of semi-sweet chocolate chips
- 3 large eggs
Optional Add-ins:
- 1/4 cup of dark chocolate chunks
- 1/4 cup chopped nuts (e.g., pecans or walnuts)
- 1/4 cup chocolate sauce (for drizzle)
Instructions
Step 1: Prepare the Bread
Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Place your cubed bread in the dish, ensuring an even layer.
Step 2: Make the Chocolate Mixture
In a medium saucepan, combine milk, heavy cream, sugar, cocoa powder, and salt over medium heat. Stir continuously until well combined and slightly warm (but not boiling). Remove from heat and stir in vanilla extract.
Step 3: Incorporate the Eggs
In a separate small bowl, beat the eggs. Slowly drizzle the warm chocolate mixture into the eggs, whisking constantly to temper them (this ensures the eggs don’t scramble).
Step 4: Assemble the Pudding
Pour the chocolate mixture over the cubed bread, ensuring all pieces are coated. Gently press the bread down with a spatula to help it soak up the liquid. Sprinkle the chocolate chips (and optional add-ins) evenly across the top.
Step 5: Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the top is slightly crisp and the center is set.
Step 6: Cool and Serve
Allow the bread pudding to cool for 10–15 minutes before serving. For an extra touch, add a drizzle of chocolate sauce, whipped cream, or a scoop of vanilla ice cream.
Tips for Success
- Use Stale Bread: Day-old bread is ideal because it soaks up the custard mixture better without turning mushy.
- Experiment with Flavors: Try adding orange zest, cinnamon, or espresso powder for a unique twist.
- Reheat Perfectly: Warm up leftovers in the microwave or oven-covered with foil to maintain the perfect texture.
Perfect Pairings
Pair this Chocolate Bread Pudding Bake with a hot cup of coffee, a glass of dessert wine, or even a rich hot chocolate for a truly indulgent treat.
Final Thoughts
Chocolate Bread Pudding Bake is not just a dessert — it’s a warm, chocolaty hug in a bowl that’s easy to make and endlessly satisfying. Whether enjoyed fresh from the oven or reheated for a midnight snack, it’s guaranteed to bring joy to your table.
Try it out today and transform your extra bread into chocolatey bliss!
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