Red velvet lovers, this one is for you! These rich and velvety brownies combine the best of two worlds—fudgy brownie goodness and that classic red velvet flavor. Whether you're baking for a special occasion, a potluck, or simply indulging a sweet craving, this recipe is guaranteed to impress.
Why You'll Love These Red Velvet Brownies
- Decadently Soft and Chewy - These brownies have the perfect texture, right between a fudgy brownie and a tender cake.
- Hint of Cocoa with a Vibrant Hue - The subtle cocoa flavor pairs perfectly with the signature red velvet tang.
- Drizzled or Swirled Cream Cheese Frosting - Add a creamy finishing touch that's irresistible!
Let's get baking!
Ingredients You'll Need
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (adjust for your preferred shade)
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
For the Cream Cheese Drizzle:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons milk (to thin the drizzle)
How to Make Red Velvet Brownies
1. Preheat Your Oven:
Set your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it with butter for easy removal.
2. Mix the Wet Ingredients:
In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, vanilla extract, and red food coloring until smooth and combined.
3. Add the Dry Ingredients:
Sift in the cocoa powder, all-purpose flour, and salt. Stir until just combined, being careful not to overmix. This will ensure your brownies stay soft and fudgy.
4. Pour and Spread:
Pour the brownie batter into your prepared pan, spreading it evenly with a spatula.
5. Bake to Perfection:
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Avoid overbaking, as you want that fudgy center.
6. Prepare the Cream Cheese Drizzle:
While the brownies are cooling, whip together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth. Adjust the milk to reach a drizzling consistency.
7. Decorate and Enjoy:
Once the brownies are completely cooled, drizzle the cream cheese topping over the top for a decorative and delicious finish. Slice into squares and serve.
Pro Tips for Perfect Red Velvet Brownies
- Use Quality Cocoa Powder - A good cocoa powder ensures a rich and authentic red velvet flavor.
- Chill Before Cutting - For clean cuts, chill the brownies in the refrigerator for 20-30 minutes before slicing.
- Make Them Extra Festive - Add white chocolate chips, sprinkles, or even a dollop of whipped cream to make them party-ready.
Perfect Pairings
Pair these brownies with a hot cup of coffee or a tall glass of milk for the ultimate treat. They're also fantastic as a holiday dessert, topped with crushed peppermint or served alongside fresh berries.
Wrap-Up
Rich, vibrant, and utterly delicious, these Red Velvet Brownies are a show-stopping dessert that’s sure to be a hit with family and friends. Plus, they’re easy to make and ready in under an hour. What’s not to love?
Next time you're craving the perfect brownie with a pop of color and flavor, give this recipe a try. Happy baking!
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