Few desserts hit that sweet-and-salty spot quite like salted caramel brownies. With their rich layers of chocolatey goodness and gooey caramel swirls topped with a sprinkle of sea salt, these brownies bring a decadent flavor combination that's hard to resist. Whether you're baking for a party, a cozy night in, or just because you deserve it, this recipe will quickly become a go-to favorite
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Get ready to indulge in these luscious salted caramel brownies that are surprisingly easy to bake!
Ingredients
For the Brownie Batter:
- 1 cup (2 sticks) unsalted butter
- 8 oz semisweet chocolate, chopped (or chocolate chips)
- 1 1/4 cups granulated sugar
- 3/4 cup light brown sugar, lightly packed
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
For the Salted Caramel:
- 1 cup granulated sugar
- 6 tbsp unsalted butter (room temperature, cut into cubes)
- 1/2 cup heavy cream
- 1 tsp sea salt (plus extra for sprinkling)
Step-by-Step Instructions
Step 1: Prepare the Salted Caramel
- Heat 1 cup of granulated sugar in a medium saucepan over medium heat. Stir constantly with a heat-resistant spatula until the sugar melts into a thick amber liquid. Be patient—this may take about 5-7 minutes.
- Once melted, carefully add the butter cubes (it will bubble up!) and stir until the butter is fully incorporated.
- Slowly and carefully pour in the heavy cream while stirring. Allow the mixture to bubble for 1-2 minutes until it’s smooth and thickened.
- Remove the caramel from the heat and stir in 1 teaspoon of sea salt. Set aside to cool slightly while you prepare the brownies.
Step 2: Make the Brownie Batter
- Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Melt the butter and chopped chocolate together in the microwave in 30-second bursts, stirring after each interval. Once smooth, set aside to slightly cool.
- Whisk together the granulated sugar, brown sugar, eggs, and vanilla in a large mixing bowl until light and fluffy (about 1-2 minutes).
- Gradually pour the melted chocolate mixture into the sugar mixture, stirring until combined.
- Sift in the flour and salt, then fold into the wet ingredients until just combined—taking care not to overmix.
Step 3: Assemble and Bake
- Pour half of the brownie batter into the prepared pan. Use a spatula to spread it into an even layer.
- Drizzle about half of the salted caramel over the batter, swirling it gently with a knife for a marbled effect.
- Pour the remaining brownie batter on top, spreading it evenly. Use the remaining salted caramel to drizzle additional swirls across the top layer.
- Sprinkle a pinch of sea salt over the top for that irresistible salted touch.
Step 4: Bake the Brownies
- Place the pan in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Remove the brownies from the oven and allow them to cool completely in the pan before lifting them out using the parchment paper overhang.
Tips for the Perfect Salted Caramel Brownies
- Room Temperature Ingredients: Using room-temperature eggs and butter helps the batter combine more easily.
- Don’t Skip the Salt: The key to the perfect sweet-salty balance is good quality sea salt. Avoid table salt for sprinkling.
- Customize Your Level of Swirl: Feel free to add more or less salted caramel to suit your flavor preferences.
- Storage: Store brownies in an airtight container at room temperature for up to 4 days (if they last that long!). You can also freeze them for up to 2 months.
Serving Suggestions
Salted caramel brownies are rich and satisfying on their own, but if you’re feeling fancy, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. Trust us—your taste buds will thank you!
These brownies also make for a thoughtful homemade gift. Wrap them in parchment paper and twine, and you've got the perfect treat to brighten someone’s day.
Start whisking, melting, and swirling—your salted caramel brownies await! Share your creations on social media with #SaltedCaramelBrownies and tag us—we’d love to see your delicious results. Happy baking!
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