When it comes to desserts that impress, few can compete with the elegance and decadence of a Raspberry Swirl Cheesecake. With its rich, creamy base and vibrant raspberry swirls, this dessert offers a delightful balance of tangy fruitiness and sweet indulgence. Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, this recipe is a surefire way to satisfy. Best of all, it’s easier to make than you think!

Raspberry Swirl Cheesecake


Ingredients

Here’s everything you’ll need to create this show-stopping dessert:

For the Crust

  • 1 ½ cups (150g) of graham cracker crumbs
  • ⅓ cup (75g) unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Cheesecake Filling

  • 24 oz (680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup (240ml) sour cream
  • 1 tablespoon all-purpose flour

For the Raspberry Swirl

  • 1 cup (150g) fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice

Instructions

Step 1: Prep the Raspberry Swirl

  1. Combine the raspberries, sugar, and lemon juice in a small saucepan over medium heat.
  2. Cook, stirring occasionally, until the raspberries break down and the mixture thickens slightly (about 5–7 minutes).
  3. Strain the mixture through a fine mesh sieve to remove the seeds, then set aside to cool.

Step 2: Make the Crust

  1. Preheat your oven to 325°F (163°C).
  2. Mix the graham cracker crumbs, melted butter, and sugar in a bowl until evenly combined.
  3. Press the crumb mixture firmly into the bottom of a 9-inch (23cm) springform pan. Use the back of a spoon or the bottom of a glass to get an even layer.
  4. Bake the crust for 10 minutes, then remove and set aside to cool.

Step 3: Prepare the Cheesecake Filling

  1. Beat the cream cheese and sugar together in a large mixing bowl using a hand or stand mixer until smooth and creamy.
  2. Add the vanilla extract and mix until incorporated.
  3. Add the eggs, one at a time, mixing on low speed after each addition. This helps avoid over-mixing, which can cause cracks in your cheesecake.
  4. Gently blend in the sour cream and flour until just combined.

Step 4: Assemble the Cheesecake

  1. Pour half of the cheesecake batter onto the cooled crust.
  2. Drizzle half of the raspberry sauce over the batter, then swirl gently using a skewer or knife.
  3. Add the remaining cheesecake batter on top and repeat the swirling process with the remaining raspberry sauce.

Step 5: Bake the Cheesecake

  1. Place the cheesecake pan in a large roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. (This water bath helps the cheesecake bake evenly and reduces the risk of cracking.)
  2. Bake for 55–65 minutes. The edges should be set, but the center should still jiggle slightly when you gently shake the pan.
  3. Turn off the oven, crack the door open slightly, and allow the cheesecake to cool in the oven for 1 hour.

Step 6: Chill and Serve

  1. Remove the cheesecake from the water bath and run a knife around the edges to loosen it from the pan.
  2. Cover and refrigerate for at least 6 hours, or overnight, for the best results.
  3. When ready to serve, carefully remove the springform pan and slice the cheesecake with a sharp knife, wiping the blade clean between cuts.

Tips for Success

  • Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
  • Swirling Technique: For picture-perfect swirls, avoid over-mixing the raspberry sauce into the cheesecake batter. A light hand is key!
  • Serving Suggestion: Garnish with fresh raspberries, a dollop of whipped cream, or a sprig of mint for an extra touch of elegance.

Why You’ll Love It

This Raspberry Swirl Cheesecake is the ultimate dessert for any occasion. Its creamy, silky texture and the refreshing tang of raspberries create a truly indulgent experience. Plus, the vibrant swirls make it as much a feast for the eyes as it is for the palate.

Give this recipe a try, and don’t forget to share your results! We’d love to see your cheesecake creations. 🍰✨

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