Few desserts are as universally loved as cheesecake, and when you add the fresh, fruity kick of strawberries, it’s a winning combination. Creamy, indulgent, and with just the right balance of sweetness and tang, this Strawberry Cheesecake is the perfect centerpiece for any occasion – whether it’s a birthday celebration, a summer barbecue, or just a special treat for yourself.
This recipe will guide you through every step, from crafting the buttery graham cracker crust to achieving that silky-smooth cheesecake filling, and topping it with a stunning, homemade strawberry sauce.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs (about 14 full graham crackers)
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup sour cream
- 1 tablespoon all-purpose flour (optional, for added structure)
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- Mix the graham cracker crumbs, melted butter, and sugar in a medium bowl until evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Use the back of a spoon to compact it firmly.
- Bake the crust for 10 minutes. Remove it from the oven and set it aside to cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
- Using a hand or stand mixer with a paddle attachment, beat the cream cheese on medium speed until smooth and creamy (about 2-3 minutes).
- Add the sugar and vanilla extract, and beat until combined.
- Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Add the sour cream and flour (if using), mixing just until smooth. Avoid over-beating, as this can cause cracks in the cheesecake.
- Pour the filling over the cooled crust, spreading it evenly.
Step 3: Bake the Cheesecake
- Place the springform pan on a rimmed baking sheet to catch any leaks.
- Bake for 50-60 minutes, or until the edges are set but the center is still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to cool gradually.
- Remove from the oven and run a knife around the edge of the pan to loosen the cheesecake. Once totally cooled, refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Strawberry Topping
- While your cheesecake cools, combine the strawberries, sugar, and lemon juice in a medium saucepan over medium heat. Stir until the sugar dissolves and the strawberries release their juices (about 5 minutes).
- Mix the cornstarch and water in a small bowl to make a slurry, then add it to the strawberry mixture.
- Cook for another 2-3 minutes, stirring continuously until the topping thickens. Remove from heat and allow to cool completely.
Step 5: Assemble the Strawberry Cheesecake
- Once the cheesecake has chilled, remove it from the springform pan and transfer it to a serving plate.
- Spoon the cooled strawberry topping over the top of the cheesecake, spreading it evenly.
- Garnish with fresh strawberry slices, if desired.
Tips for the Perfect Cheesecake
- Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature. This helps create a silky-smooth filling.
- Water Bath Alternative: If you’re worried about your cheesecake cracking, place a pan of hot water on the bottom oven rack while baking to produce steam.
- Chill Time: Don’t rush the chilling process! The longer the cheesecake chills, the better the texture will be.
Final Thoughts
This Strawberry Cheesecake is rich, creamy, and absolutely irresistible. Whether you're a novice or a seasoned baker, this recipe will have you creating a show-stopping dessert that’s sure to impress family and friends.
Want to take it to the next level? Experiment with different berries or mix fresh strawberries into the filling for bursts of fruity flavor. Enjoy!
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