The Ultimate Cheesy Cornbread and Chili Bake Recipe

 Looking for a hearty, comforting dish that's easy to make and bursting with flavor? Meet the Cheesy Cornbread and Chili Bake—a one-pan wonder that combines rich, savory chili with a golden, cheesy cornbread topping. It's the perfect dinner for cozy nights, family gatherings, or when you need a crowd-pleaser that's as satisfying as it is delicious.

Why You'll Love This Recipe

• One-Pan Simplicity: Cook and bake everything in one dish for minimal mess and maximum ease.
• Flavorful Layers: The spicy, robust chili base pairs perfectly with the fluffy, cheesy cornbread topping.
• Customizable: Adjust the spice level, protein, or cheese to suit your preferences.
• Comfort Food at Its Best: Warm, filling, and satisfying—a recipe designed to feed the soul.

Ingredients

For the Chili Base:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 pound ground beef or turkey (or plant-based substitute for a vegetarian option)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 cup beef or vegetable broth

For the Cornbread Topping:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar (optional, for a slightly sweeter topping)
• 1 cup buttermilk (or regular milk mixed with 1 tablespoon vinegar)
• 1 large egg
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese

Instructions

Step 1: Prepare the Chili

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a large oven-safe skillet over medium heat. Add the diced onion and garlic, and sauté until softened (about 3-4 minutes).
3. Add the ground beef (or protein of choice) and cook until browned, breaking it up with a wooden spoon as it cooks.
4. Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.
5. Season with chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine.
6. Pour in the broth and simmer for 10 minutes, allowing the flavors to meld together.

Step 2: Make the Cornbread Batter

1. While the chili simmers, prepare the cornbread topping.
2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).
3. Add the buttermilk, egg, and melted butter to the dry ingredients, and stir until just combined. Some lumps are fine—don’t overmix.
4. Fold in the shredded cheese for that irresistible cheesy goodness.

Step 3: Assemble and Bake

1. Smooth out the chili base in the skillet and remove from heat.
2. Carefully spoon the cornbread batter over the top of the chili, spreading it evenly to cover the surface.
3. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cornbread topping is golden brown and cooked through (insert a toothpick into the cornbread; if it comes out clean, it’s ready).

Step 4: Serve and Enjoy

1. Allow the Cheesy Cornbread and Chili Bake to cool for a few minutes.
2. Serve warm, garnished with chopped cilantro, green onions, or a dollop of sour cream. Add a sprinkle of shredded cheese or a drizzle of hot sauce if you’re feeling extra indulgent!

Tips for Success

• Use a Cast Iron Skillet: A cast iron skillet retains heat beautifully, ensuring even cooking of both the chili and cornbread. Don’t have one? A baking dish works too—just transfer the chili to the dish before topping with cornbread batter.
• Make It Spicier: For a kick, add diced jalapeños to the chili or cornbread batter.
• Vegetarian Option: Swap the ground meat for more beans or a plant-based alternative.

Why It’s Perfect

This Cheesy Cornbread and Chili Bake isn’t just a meal—it’s comfort in a skillet. It’s a dish that brings people together, whether you’re serving it at a family dinner or cozying up with leftovers on the couch. With its bold flavors, creamy texture, and golden topping, it’s destined to become a regular on your meal rotation.

Give it a try tonight—your taste buds will thank you!