If you're a fan of the classic Philly cheesesteak, you’re going to love this comforting twist on the iconic sandwich—a Philly Cheesesteak Casserole! Perfect for a hearty family dinner or a game-day gathering, this casserole delivers all the rich, savory flavors of a cheesesteak in an easy-to-make, one-dish meal. Loaded with tender beef, sautéed veggies, gooey cheese, and a deliciously creamy base, this recipe will quickly become a household favorite.
Why You'll Love This Recipe
- Easy to Make: No need to juggle multiple pans or griddles; everything comes together in a single dish.
- Comfort Food at Its Best: A warm, cheesy, and satisfying meal that hits all the right notes.
- Customizable: Easily adapt the recipe to suit your preferences by swapping ingredients or adding your favorites.
- Meal Prep Friendly: This casserole reheats beautifully, so it’s perfect for leftovers or meal prep.
Ingredients You'll Need
Here’s what you’ll need to whip up this Philly Cheesesteak Casserole:
- 1 ½ lbs ground beef or thinly sliced steak (like ribeye or sirloin)
- 1 medium onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 2 cups sliced mushrooms (optional but recommended for extra flavor)
- 3 cloves of garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika (optional, for a smoky kick)
- 4 oz cream cheese, softened
- ½ cup heavy cream
- 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
- Optional toppings: parsley or fresh chives for garnish
Step-by-Step Instructions
1. Prep Your Ingredients
Preheat the oven to 375°F (190°C). Slice your onions, bell peppers, and mushrooms, and mince the garlic. If using steak, thinly slice it into strips.
2. Cook the Beef
Heat a large skillet over medium heat. Add the ground beef or sliced steak, cooking until browned. Drain excess fat if necessary. Season with salt, pepper, and paprika (if using), and set aside.
3. Sauté the Veggies
Using the same skillet, add a touch of oil or butter, and sauté the onions, peppers, and mushrooms until softened, about 5–7 minutes. Toss in the minced garlic and cook for another minute. Combine the veggies with the cooked beef in the skillet.
4. Create the Creamy Base
In a large bowl, mix the softened cream cheese and heavy cream until smooth. Add the beef and vegetable mixture to the bowl and stir until everything is well coated.
5. Assemble the Casserole
Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly, then top with the shredded provolone cheese.
6. Bake to Perfection
Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
7. Serve and Enjoy
Remove the casserole from the oven and allow it to cool for 5 minutes. Garnish with parsley or chives, if desired. Serve hot and enjoy the comforting flavors of a Philly cheesesteak in every bite!
Tips for the Perfect Philly Cheesesteak Casserole
- Choosing Beef: For an authentic Philly experience, use ribeye steak. If you’re looking for a budget-friendly option, ground beef works beautifully too.
- Cheese Variations: While provolone is classic, feel free to experiment with American cheese or mozzarella for a different flavor profile.
- Low-Carb Option: This casserole is naturally low-carb, making it perfect for keto enthusiasts. Simply leave it as is or serve it alongside a light salad.
- Make It Spicy: Add sliced jalapeños or a dash of hot sauce to the beef mixture for an extra kick.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F until heated through.
A New Tradition
The Philly Cheesesteak Casserole is more than just a meal; it’s a way to bring people together around a dish that’s warm, cozy, and irresistibly delicious. Whether you’re feeding a crowd or just treating yourself to some serious comfort food, this casserole will have you coming back for seconds (and maybe thirds).
Now grab your skillet, heat up your oven, and experience the classic Philly cheesesteak flavors in an entirely new way!
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