If you're looking to spice up your dinner table with bold flavors and vibrant seasonings, this Louisiana Chicken recipe is just what you need. Bursting with the Cajun flavors Louisiana is famous for, this dish takes inspiration from the heart of Southern cooking. Perfectly seasoned chicken paired with a savory sauce will transport your taste buds straight to the Bayou. This dish is simple to prepare and guarantees to wow your family and friends. Let's get cooking!
Ingredients
Here’s what you’ll need to make this flavorful Louisiana Chicken:
Chicken Marinade
- 4 boneless, skinless chicken breasts (or thighs)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust based on spice preference)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- Juice of 1 lemon
- 2 tablespoons olive oil
Sauce
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon hot sauce (Louisiana-style, such as Tabasco)
- Fresh parsley, chopped (for garnish)
Optional
- Cooked rice, mashed potatoes, or crusty bread for serving
Instructions
Step 1: Marinate the Chicken
- Start by rinsing the chicken and patting it dry.
- Combine the garlic powder, onion powder, smoked paprika, cayenne pepper, thyme, oregano, black pepper, and salt in a small bowl.
- Rub this seasoning mix all over the chicken breasts. Add lemon juice and olive oil, ensuring the chicken is well-coated.
- Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
Step 2: Sear the Chicken
- Heat a large skillet over medium-high heat. Add a splash of olive oil.
- Once the oil is hot, sear the marinated chicken for about 4-5 minutes per side, until golden-brown. (The chicken doesn’t need to be fully cooked yet.)
- Remove the chicken from the skillet and set it aside.
Step 3: Make the Sauce
- Lower the heat to medium and melt the butter in the same skillet.
- Add the chopped onion, red bell pepper, and green bell pepper. Sauté for 5 minutes until softened.
- Stir in the minced garlic and cook until fragrant.
- Sprinkle the flour over the vegetables and stir, creating a roux. Cook for about 1 minute.
- Gradually whisk in the chicken broth, making sure there are no lumps.
- Stir in the heavy cream and hot sauce, and simmer for 2-3 minutes, until the sauce thickens slightly.
Step 4: Combine and Simmer
- Return the seared chicken to the skillet, nestling it into the sauce.
- Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
- Taste the sauce and adjust seasoning if needed.
Step 5: Serve
- Sprinkle the dish with fresh parsley for a pop of color and added flavor.
- Serve the Louisiana Chicken hot over a bed of white rice, mashed potatoes, or alongside crusty bread to soak up the sauce.
Tips for Success
- Adjust the Heat – Feeling bold? Add extra cayenne pepper or hot sauce for an even spicier kick. Prefer a milder dish? Reduce the amount of spice.
- Use the Right Pan – Choose a heavy-bottomed skillet to ensure even cooking and prevent the sauce from sticking.
- Marinate Longer – For optimal flavor, marinate the chicken for several hours or overnight.
Why You’ll Love This Dish
This spicy chicken dish captures the essence of Southern cooking with its rich, exciting flavors. The smoky paprika and cayenne deliver heat, while the creamy sauce adds a touch of indulgence. Whether it's weeknight comfort food or a weekend celebration, this Cajun-inspired masterpiece will leave everyone asking for seconds.
Get ready to experience the soul of Louisiana right from your kitchen – happy cooking!
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