Looking for a flavorful twist on classic chicken tenders? These Coconut Chicken Tenders with Creamy Caribbean Salsa will transport your taste buds to a tropical paradise. Crispy, golden chicken coated in sweet coconut pairs perfectly with a refreshing, zesty salsa that’s loaded with Caribbean-inspired flavors. This easy recipe is perfect for weeknight dinners, family gatherings, or even as a party appetizer. Follow along to create this winning dish that’s packed with texture and flavor!
Ingredients
For the Coconut Chicken Tenders
- 1 ½ pounds chicken tenders
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup shredded coconut (unsweetened is best)
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup vegetable oil (for frying)
For the Creamy Caribbean Salsa
- 1 ripe mango (peeled and diced)
- ½ cup pineapple chunks (fresh or canned, drained)
- 1 small red bell pepper (diced)
- ½ small red onion (finely chopped)
- 1 small jalapeño (seeded and diced, optional for heat)
- 2 tablespoons fresh lime juice
- ¼ cup plain Greek yogurt or sour cream
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Chicken Tenders
- Set up a breading station with three shallow bowls. Fill one bowl with flour, the second with beaten eggs, and the third with a mixture of panko breadcrumbs, shredded coconut, garlic powder, paprika, salt, and pepper.
- Pat the chicken tenders dry with paper towels. Start by coating each tender in the flour, shaking off the excess. Next, dip it into the beaten eggs, and finally, press it into the coconut-panko mixture until fully coated. Repeat for all tenders.
2. Cook the Tenders
- Heat vegetable oil in a large skillet over medium heat. To test if the oil is ready, drop a small piece of breading into the oil—if it sizzles, you’re good to go.
- Fry the chicken tenders in batches for about 2-3 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Transfer to a plate lined with paper towels to drain excess oil.
Air-fryer Option: To skip frying, preheat your air fryer to 400°F. Arrange the coated chicken tenders in a single layer, spray lightly with cooking oil, and cook for 10-12 minutes, flipping halfway, until crispy and cooked through.
3. Make the Creamy Caribbean Salsa
- Combine the mango, pineapple chunks, red bell pepper, red onion, and jalapeño in a mixing bowl.
- Stir in the lime juice and Greek yogurt until well mixed.
- Add the fresh cilantro and season with salt and pepper to taste. Chill in the fridge until ready to serve.
4. Serve and Enjoy
Serve the crispy coconut chicken tenders alongside a generous dollop of the creamy Caribbean salsa. Garnish with fresh cilantro or lime wedges for an extra tropical vibe. Pair with a crisp green salad or coconut rice for a complete, island-inspired meal.
Tips for Success
- Shredded Coconut: Unsweetened coconut works best to keep the dish savory. If using sweetened coconut, balance the flavor with a bit more salt or spice in the breading mixture.
- Cut Evenly Sized Chunks: When making the salsa, ensure all the chopped ingredients are about the same size for easy scooping.
- Chill the Salsa: For best results, make the salsa 10-15 minutes ahead to allow the flavors to meld together beautifully.
- Customize the Heat: Add some extra spice to your salsa by leaving the seeds in the jalapeño or incorporating a dash of cayenne.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser that combines crispy, savory chicken with a creamy, tropical topping that bursts with bright, fresh flavors. The coconut breading is both crunchy and light, while the mango-pineapple salsa adds a refreshing sweetness that perfectly balances the dish. Plus, it’s easy to make, so you can feel like you’re dining in the Caribbean without leaving your kitchen!
Elevate your dinner game with these Coconut Chicken Tenders with Creamy Caribbean Salsa. Whether you’re cooking for family night or hosting a small get-together, this recipe is sure to leave everyone asking for seconds.
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