Shrimp and corn fritters are the perfect combination of crispy, flavorful, and hearty. This easy recipe takes a seafood favorite and elevates it with sweet corn and zesty spices to create a dish that's ideal for appetizers, snacks, or even a light meal. Whether you're hosting a dinner party or just craving something indulgent, these crispy fritters have you covered. Follow this step-by-step guide to whip up a batch in no time!
Ingredients for Shrimp and Corn Fritters
Here’s what you’ll need to make these mouthwatering fritters:
For the Fritters:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for a bit of heat)
- 1 egg, lightly beaten
- 3/4 cup buttermilk (or regular milk with 1 tsp vinegar)
- 1 cup corn kernels (fresh, frozen, or canned and drained)
- 1/2 lb shrimp, peeled, deveined, and finely chopped
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1/4 cup fresh parsley, chopped
For Frying:
- Vegetable oil (canola or peanut oil works well)
For Serving:
- Lemon wedges
- Your favorite dipping sauce (tartar sauce, cocktail sauce, or spicy aioli)
Step-by-Step Instructions
Step 1: Prepare the Batter
- Mix the dry ingredients: In a large bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, smoked paprika, and cayenne pepper. This will be the base of your fritters.
- Prepare the wet ingredients: In a separate bowl, whisk together the egg and buttermilk.
- Combine wet and dry: Gradually add the wet mixture to the dry ingredients while stirring. Mix until just combined (a few lumps are okay; overmixing can make the fritters dense).
Step 2: Add Flavorful Ingredients
- Fold in the corn kernels, chopped shrimp, green onions, garlic, and parsley. Make sure everything is evenly distributed for consistent flavor in every bite.
Step 3: Heat the Oil
- Pour vegetable oil into a deep skillet or frying pan, filling it to about 1/2 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check, or drop a small blob of batter into the oil—if it sizzles and bubbles, you’re good to go.
Step 4: Fry the Fritters
- Use a tablespoon to scoop out portions of the batter and drop them gently into the hot oil. Be careful not to overcrowd the pan; fry in batches if needed.
- Cook each fritter for 2–3 minutes per side, or until golden brown and crispy.
- Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
Step 5: Serve
Serve the shrimp and corn fritters warm with lemon wedges and your favorite dipping sauce. They’re crispy on the outside, tender on the inside, and bursting with flavor!
Tips for Success
- Fresh Shrimp: If you can, use fresh shrimp for the best flavor, but frozen shrimp will work just as well once thawed.
- Corn Options: Fresh corn gives a vibrant pop of sweetness, but canned or frozen corn will work in a pinch. Just make sure to drain and pat it dry.
- Spiciness: Adjust the cayenne pepper to suit your spice tolerance, or leave it out altogether if you prefer milder flavors.
- Keep Warm: If you’re making a large batch, keep the cooked fritters warm in a low oven (around 200°F) while you fry the rest.
Variations
- Cheesy Fritters: Add 1/2 cup of shredded cheddar cheese to the batter for an extra layer of flavor.
- Herb Switch-Up: Try cilantro instead of parsley for a fresh twist.
- Crab and Corn Variation: Swap out the shrimp for lump crab meat for a luxurious take on this dish.
Final Thoughts
This easy shrimp and corn fritters recipe is a seafood lover’s dream. It’s quick, customizable, and irresistibly crispy, making it the ultimate appetizer or snack. Whether served with a zesty dipping sauce or enjoyed on their own, these fritters are sure to be a hit at your next gathering! Give them a try, and watch them disappear in no time!
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