Easy Shrimp Cakes Recipe with Homemade Lemon Aioli

 If you're looking for an irresistible seafood appetizer that's perfect for any occasion, these Shrimp Cakes with Lemon Aioli are a must-try! These crispy, golden shrimp cakes boast the freshest seafood flavors, perfectly complemented by the tangy and creamy lemon aioli. Whether you're hosting dinner guests or planning a casual family meal, this recipe is simple, satisfying, and sure to impress.

Below, you'll find everything you need to make these shrimp cakes at home, along with handy tips for preparation and serving.

Ingredients

For the Shrimp Cakes:

• 1 lb fresh shrimp, peeled, deveined, and roughly chopped
• 1 cup panko breadcrumbs
• 1 egg, lightly beaten
• 1/4 cup mayonnaise
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
• 1/4 teaspoon cayenne pepper (optional, for a kick)
• Salt and pepper, to taste
• 2–3 tablespoons vegetable oil, for frying

For the Lemon Aioli:

• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 small garlic clove, finely minced or grated
• Pinch of salt

Step-by-Step Instructions

1. Prepare the Lemon Aioli

Start with the aioli to allow the flavors to meld while you make the shrimp cakes.

1. In a small bowl, mix the mayonnaise, lemon juice, lemon zest, garlic, and salt until smooth.
2. Cover and refrigerate until ready to serve.

2. Make the Shrimp Cake Mixture

1. Place the chopped shrimp in a large bowl. Add the panko breadcrumbs, egg, mayonnaise, green onions, minced garlic, Dijon mustard, Old Bay seasoning, cayenne pepper (if using), and a pinch of salt and pepper.
2. Gently mix everything with a spoon or clean hands until just combined. Be careful not to overmix, as it can make the cakes dense.

3. Form the Cakes

1. Divide the mixture into 8 equal portions and shape them into small patties, about 1/2 inch thick.
2. Place them on a plate or tray lined with parchment paper and refrigerate for 15–20 minutes. This helps them firm up for easier cooking.

4. Cook the Shrimp Cakes

1. Heat the vegetable oil in a large skillet over medium heat.
2. Once the oil is hot, add the shrimp cakes (in batches if necessary). Cook for 3–4 minutes per side, or until golden brown and cooked through.
3. Transfer the cooked cakes to a plate lined with paper towels to drain excess oil.

5. Serve and Enjoy!

Serve the shrimp cakes warm with a generous dollop of the lemon aioli on the side. Garnish with lemon wedges, fresh parsley, or chopped green onions for a polished presentation.

Tips for the Best Shrimp Cakes

• Use fresh shrimp: Fresh shrimp ensures optimal flavor and texture. If you use frozen shrimp, thaw and pat them dry before chopping.
• Don't overmix: When combining the ingredients for the cakes, mix gently to keep them light and tender.
• Chill before cooking: Refrigerating the patties prevents them from falling apart during frying.
• Small batches: Avoid overcrowding the pan when cooking. This ensures even browning and helps maintain the oil temperature.

Serving Suggestions

While these shrimp cakes are delicious on their own, you can elevate your meal by serving them with a light salad, roasted vegetables, or even over a bed of rice. The lemon aioli doubles as a dip for fries or a drizzle over grilled veggies, making it a versatile addition to your table.

Final Thoughts

This easy shrimp cakes recipe with homemade lemon aioli is a delightful seafood treat you'll come back to again and again. The crispy exterior, tender shrimp, and bright, zesty aioli create a harmony of flavors that any seafood lover will adore. Whether you're a seasoned home cook or just starting out, this dish is a crowd-pleaser you'll enjoy preparing and sharing.

Give it a try, and don't forget to make extra—these shrimp cakes disappear fast!