Fresh Greek Cucumber Salad

 This light Mediterranean salad combines crisp cucumbers, juicy tomatoes, and tangy feta cheese for a refreshing side dish that comes together in minutes.

Prep Time: 15 minutes Servings: 4-6

Ingredients:

• 2 large English cucumbers, sliced
• 2 cups cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup crumbled feta cheese
• 1/2 cup Kalamata olives, pitted
• 2 tablespoons fresh dill, chopped

Dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Slice cucumbers into 1/4-inch rounds. If using regular cucumbers, peel and remove seeds first.
2. Combine cucumbers, tomatoes, onion, feta, and olives in a large bowl.
3. Whisk together olive oil, vinegar, garlic, and oregano in a small bowl.
4. Pour dressing over vegetables and toss gently.
5. Top with fresh dill and season with salt and pepper.

Storage: Best served immediately but will keep in refrigerator for up to 2 days.

Tips:

• Use English cucumbers for crispier texture and fewer seeds
• Let salad sit 10 minutes before serving to allow flavors to meld
• Drain excess liquid before storing leftovers