Here's a recipe article for Honey Garlic Shrimp:

 Perfect Honey Garlic Shrimp: Sweet, Savory, and Ready in 15 Minutes

This honey garlic shrimp recipe combines plump, juicy shrimp with a sticky-sweet sauce that's loaded with garlic flavor. It's the perfect quick dinner option when you're craving something both indulgent and easy to prepare. The best part? It comes together in just 15 minutes, making it faster than takeout.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/3 cup honey
• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons butter
• Optional garnish: chopped green onions and sesame seeds

Instructions:

1. Start by patting your shrimp dry with paper towels. This ensures they'll get a nice sear rather than steam in the pan. Season lightly with salt and pepper.
2. In a small bowl, whisk together the honey, soy sauce, and rice vinegar until well combined. Set this sauce mixture aside.
3. Heat a large skillet over medium-high heat. Add one tablespoon of butter and let it melt until it starts to bubble.
4. Add the shrimp to the hot pan in a single layer. Cook for 2-3 minutes until they start turning pink on one side.
5. Flip the shrimp and add the minced garlic to the pan. Cook for another minute, being careful not to let the garlic burn.
6. Pour in the honey-soy sauce mixture and add the remaining tablespoon of butter. Let the sauce come to a simmer and cook for 2-3 minutes until it starts to thicken and coat the shrimp.
7. Once the sauce has reduced and the shrimp are fully cooked (they should be pink and opaque), remove from heat.

Pro Tips for Perfect Results: Make sure not to overcook the shrimp – they should be just pink and opaque. Overcooked shrimp become tough and rubbery. For extra flavor, marinate the shrimp in a portion of the sauce for 30 minutes before cooking. If your sauce gets too thick, thin it out with a splash of water or chicken broth.

Serving Suggestions: Serve this honey garlic shrimp over steamed rice or noodles to soak up all that delicious sauce. For a complete meal, add a side of steamed broccoli or stir-fried vegetables. Garnish with chopped green onions and a sprinkle of sesame seeds for extra flavor and visual appeal.

Storage: While best served fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

This honey garlic shrimp recipe is perfect for busy weeknights when you want something delicious but don't have hours to spend in the kitchen. The combination of sweet honey, savory garlic, and tender shrimp creates a restaurant-quality dish that's sure to become a family favorite.