There's something magical about the combination of succulent shrimp, bright citrus, and rich butter. This Lemon Butter Shrimp recipe transforms just a handful of ingredients into a restaurant-worthy dish in under 20 minutes. Perfect for both busy weeknights and special occasions, it's a dish that never fails to impress.
Simple Ingredients, Spectacular Results
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 large lemon (juice and zest)
- 1/4 cup white wine (optional)
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper
- Pinch of red pepper flakes (optional)
The Method
Begin by patting the shrimp dry with paper towels and seasoning them generously with salt and pepper. This simple step ensures a perfect sear and maximum flavor.
In a large skillet over medium-high heat, melt two tablespoons of butter until it begins to foam. Add the shrimp in a single layer and cook for 2-3 minutes per side, until they turn pink and slightly golden. Work in batches if needed – overcrowding is the enemy of properly seared shrimp. Remove them to a plate and set aside.
Lower the heat to medium and add the remaining butter to the same pan. Add the minced garlic and cook until fragrant, about 30 seconds. Pour in the white wine if using, and let it reduce for a minute while scraping up any flavorful bits from the bottom of the pan. Add the lemon juice and zest, letting the sauce simmer and reduce slightly.
Return the shrimp to the pan, tossing to coat them in the sauce. Finish with a shower of fresh parsley and red pepper flakes if desired. The entire cooking process takes less than 15 minutes.
Serving Suggestions
This versatile dish works beautifully over angel hair pasta, creamy polenta, or fluffy rice. For a lighter option, serve it alongside roasted vegetables or a crisp salad. Don't forget some crusty bread to soak up every last drop of the heavenly sauce.
Chef's Tips
- Choose high-quality shrimp – fresh or frozen both work well, but make sure they're deveined.
- Don't skip patting the shrimp dry – excess moisture prevents proper searing.
- Have all ingredients prepped before you start cooking – this dish moves quickly.
- Fresh lemon makes a world of difference compared to bottled juice.
Whether you're cooking for a special someone or treating yourself to an elevated dinner, this Lemon Butter Shrimp delivers restaurant-quality results with minimal effort. The combination of tender shrimp, aromatic garlic, bright lemon, and rich butter creates a sauce that's both luxurious and light. Master this recipe, and you'll always have an impressive dish in your culinary arsenal.
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