This mouthwatering honey sriracha shrimp combines the perfect balance of sweet honey and spicy sriracha sauce for a dish that's ready in just 15 minutes. Whether served over rice, noodles, or alongside fresh vegetables, this Asian-inspired recipe is sure to become a weeknight favorite.
Ingredients
For the Sauce:
- 3 tablespoons honey
- 2-3 tablespoons sriracha sauce (adjust to taste)
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon sesame oil
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
Start by patting the shrimp dry with paper towels and seasoning them lightly with salt and pepper. This ensures they'll get a nice sear rather than steam in the pan.
In a medium bowl, whisk together the honey, sriracha, soy sauce, minced garlic, lime juice, and sesame oil until well combined. The sauce should be smooth and have a beautiful orange-red color.
Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add the shrimp in a single layer, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side until they turn pink and start to curl.
Pour the honey sriracha sauce over the shrimp and cook for another 1-2 minutes, stirring frequently until the sauce thickens slightly and coats the shrimp evenly. The sauce will bubble and caramelize, creating a glossy glaze.
Transfer to a serving plate and garnish with chopped green onions and a sprinkle of sesame seeds. The fresh herbs add a pop of color and fresh flavor that complements the sweet and spicy sauce perfectly.
Recipe Notes
- For extra heat, add a sprinkle of red pepper flakes or increase the sriracha
- The sauce can be made ahead and stored in the refrigerator for up to 3 days
- Serve over steamed rice, noodles, or alongside stir-fried vegetables
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days
Nutritional Information
Per serving (serves 4):
- Calories: 220
- Protein: 23g
- Carbohydrates: 12g
- Fat: 10g
- Sodium: 580mg
This honey sriracha shrimp strikes the perfect balance between sweet and spicy, with plump, juicy shrimp bathed in a sticky, flavor-packed sauce. It's a restaurant-quality dish that's surprisingly simple to make at home, proving that sometimes the best recipes are the ones that let quality ingredients shine with minimal fuss.
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