Looking for the perfect appetizer that’s both spicy and satisfying? This Shrimp-Stuffed Jalapeños recipe is a crowd-pleaser! Combining the heat of fresh jalapeños with the juicy savoriness of shrimp and creamy stuffing, these bite-sized snacks are perfect for parties, game days, or even as a tantalizing solo treat. The best part? They’re simple to make and absolutely delicious. Get ready to wow your guests (and yourself) with this easy appetizer recipe!
Ingredients
Here’s what you’ll need to make these delectable jalapeño snacks:
- 10 fresh jalapeños, halved lengthwise and seeds removed
- 1 cup cooked shrimp, finely chopped (peeled and deveined)
- 4 oz cream cheese, softened
- 1/3 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1 tbsp fresh cilantro or parsley, finely chopped (optional for garnish)
- 1/4 cup breadcrumbs (for topping, optional)
- Salt and pepper to taste
Optional Additions:
- Bacon strips (cut in half; perfect for wrapping before baking)
- A squeeze of fresh lime juice for serving
Instructions
Step 1: Prepare the Jalapeños
- Preheat your oven to 375°F (190°C).
- Slice the jalapeños lengthwise and use a spoon to carefully scoop out the seeds and membranes. (Pro tip: Wear gloves when handling jalapeños to avoid the lingering heat on your hands!)
- Arrange the halved jalapeños on a baking sheet lined with parchment paper or foil.
Step 2: Make the Filling
- In a mixing bowl, combine the chopped shrimp, cream cheese, shredded cheddar cheese, and minced garlic.
- Season the mixture with smoked paprika, onion powder, cayenne pepper (if using), salt, and pepper. Stir until the filling is smooth and evenly mixed.
Step 3: Stuff the Jalapeños
- Using a spoon, generously fill each jalapeño half with the shrimp and cheese mixture.
- If you’d like, sprinkle breadcrumbs on top for a slightly crispy texture when baked.
Step 4: Optional Bacon Wrap
- If you’re feeling indulgent, wrap each stuffed jalapeño with a slice of bacon and secure it with a toothpick. This makes the shrimp-stuffed jalapeños even more savory and irresistible!
Step 5: Bake to Perfection
- Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the jalapeños are tender and the filling is bubbly and golden.
- If you’re using bacon, broil the jalapeños for an additional 2-3 minutes to crisp up the bacon.
Step 6: Garnish and Serve
- Once baked, remove the jalapeños from the oven and allow them to cool slightly.
- Optionally, garnish with freshly chopped cilantro or parsley and a squeeze of lime juice for a bright and zesty finish.
Tips for Perfect Shrimp-Stuffed Jalapeños
- Control the Spice: Removing the seeds and white membranes from the jalapeños reduces their heat. For less spicy snacks, soak the halved jalapeños in cold water for 20 minutes before stuffing.
- Make Ahead: Prepare the filling and stuff the jalapeños a day ahead. Store them in the fridge, then bake when ready to serve.
- Shrimp Swap: No shrimp? No problem. Substitute cooked crab meat, shredded chicken, or even black beans for a different twist.
- Grill It: For a smoky flavor, throw these shrimp-stuffed jalapeños on the grill instead of baking them.
Why You’ll Love This Recipe
These spicy shrimp snacks are bold in flavor, easy to customize, and guaranteed to disappear quickly at any gathering. Whether you’re hosting a backyard barbecue or need a simple yet impressive appetizer for dinner, this easy appetizer recipe hits all the right notes.
Make these shrimp-stuffed jalapeños for your next event, and watch as they become the star of the spread! Get ready to savor the perfect combination of spice, creaminess, and savory shrimp goodness. Happy cooking!
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